Sean Grullon

9.5

Outstanding - and peaking.

Fine grained tannins, secondary aromas in balance with primary, and well-integrated oak. Medium + body, high toned, with a lingering finish and acidity. Great with food, with incredible complexity. Dark fruits are present with some pretty herbal/mint notes, vanilla, tobacco, and additional earthiness. — a month ago

Biljana Detiček Ex Mijalković

9.0

Vinarija Matijašević, belo, Sovinoa. Miris klasičan na sovinjon, ukus takodje, dodatno u naznaci slatkoća, u naznaci herbalna-začinska nota, blago rezi, pitko. — 3 years ago

Ruby Yao

8.9

Creamy and round. Very drinkable. Great value for money — 4 years ago

Ero Herceg

9.5

Prekrasan miris pokosenog sijena i livadskog cvijeca, koji budi veselost poput leprsave rasplesane dugokose plavuše sa cvjetnim vjencom u kosi.
U ustima se rastapa svjezina koja osvjezava poput oluje i navlaci osmjeh na lice.
Za preporuku svima koji zele lagano i opusteno uzivati u vinu. — 6 months ago

Jim Nelson

9.4

Maybe the most elegant Malvasia I’ve met. — a year ago

with Bloody

Chad schallick

10

Great tasting darker Rośe. — 4 years ago

Hajime Kawasaki

8.9

zimphandelの原種！
クロアチアワインのエチケットがクール！
しかし味がまだ若い。、 — 5 years ago

Ray Vanderhoff

9.2

Primarily the unique Blatina (Interesting grape-85%) with some Vranec (10%) and Alicante Bouchet (5%) blended in. Deep ruby color. Aromas of sour red fruits (cranberries and pomegranates), earth, dried flowers and herbs. Pallet if full of sour cherry and raspberry flavors along with that earthy component. No oak. Long finish. Extremely smooth tannins. Enough acidity to maintain balance. Interesting and delicious! Thank You Ron B! — 10 months ago

Devin Bostick

8.9

Dark rusty blood magenta color, smell has sorrel, strawberry, chalk and loamy earth, the tasty is tart but slightly sweet and tangy, the end is sweet, acidic and grippy, slight stickiness with a mineral orange strawberry raspberry 8.9 — 4 years ago

Maddy Sweitzer-Lamme

10

$52 at fon fon for dinner with Elsa. Had some barnyard on the nose — 4 years ago