Jay Kline

8.9

Poured by the glass at La Caserne Chanzy. The NV pours a deep straw color with tiny bubbles and a persistent mousse. On the nose, baked apple, white peach, lemon curd and some brioche. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Having lower expectations for a complimentary pour, I was impressed as this is more than an easy quaffer. I mean, I guess we’re in Reims after all. Drink now without a fuss. — 7 months ago

nanako kagawa

9.0

多分ピーロートの定期便でとどいたやつ。 — 10 years ago

Matt Sutton

9.0

Very smooth Pinot! Had the 2012. — 10 years ago

EO

9.2

Yummy! Had at a French restaurant. Light and very drinkable. — 10 years ago

Jan Krepelka

9.0

Very fruity (raspberry-cherry) without being sweet. Perfect with fresh figs. — 11 years ago

Archad Burahee

8.9

Magnum du baptême de notre petit Vicomte H — 11 years ago

with Géraldine

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 12 years ago

Hiroshi Tominaga

9.0

Black cherry, good. Bought at Mitsukoshi for ¥5,000. — 5 years ago

Ludo Ulrich

9.1

happy #valentineswine — 9 years ago

Maureen McHale

9.4

Such a nice, easy to drink Chardonnay! — 10 years ago

Uyen Truong

9.0

silky, smooth and a little sweet but surprisingly good since I typically prefer something more bold and dry — 10 years ago

Carolyn Blaszkowski

8.9

Very flavorful chard. Well balanced. Drinkable. — 11 years ago

with Deborah

Dan Hrdlicka

8.9

Pears, figs, medium plus body. High alcohol smell while warming. Exceedingly rich. Very tasty. — 11 years ago

Anna Deery

10

Delicious light lunch wine — 12 years ago

Corinne Shields

9.8

Very easy drinker — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time. — 9 years ago

Daniel Bateman

9.8

Imagine a river cruise along the Rhine. The air is fresh and full; to your left you see the magnificent Burg Katz a 14th century masterpiece set into the hillside. You catch the eye of a waitress, she asks what you'd like to drink - you order the Vicomte Bernard and fall into perfection. — 11 years ago

Jeff Olson

9.1

2011 vintage — 11 years ago

with Deb

张润嘉

9.4

chese taste
— 11 years ago

Vladimir Lysenko

9.4

Очень хорошо. — 12 years ago