A wonderful example of rioja. Full of fruit. — a year ago
Santiago Chile — 3 years ago
Ate with roasted lemon Chicken garlic thyme recipe. After eating balance of creamy with acids back of mouth — 3 months ago
2018 Coyam from Emiliano Los Robles Estate 150 km south of Santiago, Chile.
Organic and biodynamic practices by Alvaro Espinoza.
42% Syrah, 39% Carmenere, 6% Cab Sauv, 5%Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mourvèdre. Truly a field blend wine.
Ripe blueberries, blackberries and cherries on the nose with a hint of earth.
This wine is so smooth. Flavours of plums, dark fruit, fig and a hint of smokiness. Smooth tannins and a long finish. Put anything on the grill and enjoy this. — 2 years ago
More body than typical Albariño. Good stuff. — 4 years ago
A little tart but good — 3 months ago
A pleasant surprise. This smelled like freshly brewed Espresso when opened but with time fruity and leather notes took over. Hard to say if this will positively evolve or not but would be willing to try it again in the future — 2 years ago
Solid and reminds me of the first tastes of red wine I had as a kid — 3 years ago
Ryan Carver
Amazing cheap bottle — 23 days ago