Sarah Oettel

9.1

Added at Cap Vermell Grand Hotel, Mallorca. — 4 months ago

with Matt

Adam Kincaid

8.9

This comes across very much like a summer Mediterranean banger, which I dig. Light salmon pink juice that wafts upward with a soft citrus nose, backed by light and refreshing acidity. Good grapefruit and light strawberry. Great appetizer wine. — 4 years ago

J Sider

9.8

Great orange wine, fresh a little funky but smooth on the end, notes of grapefruit, apricot — 5 years ago

Jordi Pazo

9.1

Rest. Cocina Hermanos Torres. Xarel.lo Vermell, Bastard Negre, Sumoll. 52,00.
11.01.20 — 7 years ago

Deanna Urciuoli

9.1

Grapefruit aroma. A refreshing fizziness in the mouth that doesn’t overwhelm. Delicious! — 7 years ago

Erin Celello

9.9

Aromatic nose, white peach. Unbelievably drinkable white. — 8 years ago

with Lisa

Neal Krishna Devaraj

9.1

This was great in Santa Barbara — 6 months ago

Jorge Pazos

9.0

L' Ambassade de Llívia — 4 years ago

Eric Kememes

9.3

Unexpected skin contact xarello (should read labels more) which was life giving and great tension of savory/acid with the best posi oxidative lingering mouth taint — 5 years ago

Angela Winnike

8.9

Funky, light orange wine. Simple. Delicious. Crowd Pleaser. — 6 years ago

Corbin Harris

10

Amazing white. Slight funk. — 7 years ago

Lorni Monkface

9.5

Suuuuper chuggalicious. Light cider notes mostly just orange and a little weird and so good. — 8 years ago

Ivan Peci

9.9

49€ Perelada — 9 years ago

with Carlos

Suzanne Verhulst

9.0

Rich, with a dry finish. Apple with a hint of earthiness. Kind of sophisticated, but very drinkable. — 3 years ago

Peter Sultan

8.9

A juicy Valencia blend but restrained at 13%. A bit like a new world cab franc, more on the fruit & less funk spectrum. Aged in buried mud amphora. — 4 years ago

HL Lille

9.0

Those buried mud amphorae sure do wonders! Varietal: Vermell grapes from Catalan. — 5 years ago

Rhonely Boy

8.9

Organic hand-picked fruit, Xarel·lo, Xarel·lo Vermell, Malvasía de Sitges, Macabeo, aged 4 months on lees. 12.5% ABV

Brisk refreshing acidity really wakes one up, green apple, yellow grapefruit with pith, gravel/cement.

Good pick, Would of enjoyed a lil more lees, to buffer the acidity and round the wine a bit more.
— 6 years ago

Joan Alberni

9.3

Vermell teula , fruits de bosc madurs , fusta reculada i final llarg de xacolata i espècies. — 7 years ago

Maryam Shamlou

9.5

19 year old daughter of wine maker. — 8 years ago

Emili Coll

9.1

Color vermell intens, llàgrima apreciable. Fruita negre de bosc (móres, etc) i pebre. Molt ben estructurat. És del 2013 però està ara mateix en el seu moment. 100% recomanable. — 10 years ago