Great orange wine, fresh a little funky but smooth on the end, notes of grapefruit, apricot — 3 days ago
Delicious tannin, salty and mineral — 3 months ago
La Caléndula — 10 months ago
Rest. Cocina Hermanos Torres. Xarel.lo Vermell, Bastard Negre, Sumoll. 52,00.
11.01.20 — a year ago
Honey dew melon all day with a bit of the funk of a natty but just enough without it being overwhelming. Very drinkable. — a month ago
Obscure little DO in far corner of Spain: showed nicely w/most terroir driven profile I’ve had in a while. Cerebra nose of funky Earthy mushrooms, balsamic, prunes & other black fruits, medicinal... continuously evolving in glass. Inky opaque, integrated tannins, delicious — 4 months ago
Good. Would drink again — a year ago
Monastrell (Mourvedre, Mataro), Garnacha, Mando blend from Valencia. Slightly reduced yet pleasing black cherry, old leather, cinnamon hints follow to the palate. Balanced, M acid, M silky tannins... nice organic wine I’d welcome to my table anytime. — 2 months ago
CASA VINS CATALANS — 7 months ago
Organic hand-picked fruit, Xarel·lo, Xarel·lo Vermell, Malvasía de Sitges, Macabeo, aged 4 months on lees. 12.5% ABV
Brisk refreshing acidity really wakes one up, green apple, yellow grapefruit with pith, gravel/cement.
Good pick, Would of enjoyed a lil more lees, to buffer the acidity and round the wine a bit more.
— a year ago