Eric Urbani

8.9

From Argentina, I guessed a Gamay and was wrong. But so was our Som who thought it was French. — 18 days ago

Austin Hohnke

9.0

Predominantly Bonarda with 15% Barbera. Medium bodied, black cherry and raspberry. Fresh acids and soft tannic grip. Finishes with cranberry and cocoa. Sustainably farmed. Unfined and unfiltered. — 9 months ago

Matt P

9.2

Had at Mil and absolutely loved it! — 2 years ago

Wissam Nasr

9.0

Great Cabernet Sauvignon from Argentina — 24 days ago

Claire Mangine

9.1

This is the best red I’ve had in a long time. 🍷 jammy and flavorful and sort of thick. A nice mouthfeel if you will — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Floral aromas of (white roses, honeysuckle, jasmine) and stone fruit (peaches) and red apple. Very good. Reminded me of a cremant (logical = pinot gris) if it weren’t for riper, more expressive floral and stone fruit aromas and flavors. #tankmethod #argentina #extrabrut #sparkling #newworldsparkling #newworld — 10 months ago

William Lee, Jr.

9.2

Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — a month ago

Sandy Wolf

9.3

In denial about really liking this Chardonnay. Drank at Coho on our San Juan getaway. — 2 months ago

Roberta Hatchett

9.0

Typical floral notes; very soft. Pleasant. — a year ago

Iren Galitskaya

9.0

pretty expressive coffee flavor. like it. — 2 years ago