Buttery and floral. Drank at Suculent Barcelona — 8 years ago
Berries, licorice, winter spices (nutmeg, ginger, cardamom, cloves, allspice), vanilla bean, toasted hazelnuts, and hints of dill. Awesome complexity for the price range. Killer QPR. — a month ago
Another freixenet property from Ribera del duero — 12 years ago
€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 3 years ago
Massive wine but power was well balanced. Big brooding black fruit with leather and cigar box. Very tannic and super dry finish but give it 10 yrs and it would be 1 or 2 notches higher. — 10 years ago
Jose Bravo Castelló
Excelente vino descubierto en el fenomenal restaurante Javier Martín de Cáceres — 13 days ago