Vasanth Balakrishnan

9.0

Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — 24 days ago

Teresa Rudell

8.9

Thanks TY.. — 2 years ago

Tooty Frooty

9.2

Från Jura till Göteborg: denna GPS hittar inte fel, ty allt rann ner i truten. Bonden och vinet. — 2 years ago

Brett Emerson

9.2

Amazing cab from Moon Mountain in Sonoma. Smooth, fresh, despite the 15.2% alcohol. — 4 years ago

with Jim

Vasanth Balakrishnan

9.2

Captivating red blend from a boutique Sonoma mountain producer. Plush purple and black fruit on the nose, hint of baking spices, vanilla, toasted oak. Great balance on palate, wave of fruit and spice continues with just the right amount of acidity and robust tannins on the finish. It paired beautifully with sous vide rosemary ribeyes finished on the grill, but wines like this could age gracefully for at least a decade. #moonmountaindistrict — 4 months ago

Jody Scharf

9.2

Shout out to @Paul T- Huntington Beach
Great recommendation.
Ty — 2 years ago

Donald Williams

8.9

Still a really nice wine after all these years. — 3 years ago

with Bonnie

Mike Lev

9.2

Full body, black cherry, black plums and cassis(?), oak and vanilla. Med tannins, med+ finish. Great QPR @ $40. — 4 months ago

Erik Longabardi

9.3

Super duper — 10 months ago

Dave Schneider

9.5

Oh my! I bought this mature beauty 6 and a half years ago from JR and then I let it mature even more! I didn’t realize what I had laid down and I opened on spaghetti and meatball night. This wine is SPECTACULAR. I’ve never had a Sangiovese that was so beautifully integrated with floral, oak and mint and so many other flavors I can’t pinpoint. I usually find Sangiovese angular, hard and acidic. This wine is simply gorgeous. TY JR. You blew me away! — 2 years ago