gen

10

Absolute gem of a find. Sweet but with good depth. Well balanced woody flavours with good acidity. Would definitely buy again and again. — 3 months ago

Darren Harper

9.1

A nice sweet red wine. — 3 years ago

Elizabeth Lenz

8.9

Very nice, honey, beautiful color — 5 years ago

Jason MacLean

9.1

Floral, crisp and acidic. Very pleasant, and was good with crayfish. Much better than the last (first) Tsinandali I had. — 5 years ago

Laura Marchese

8.9

Ripe cherries, followed by a hint of tartness. Complemented an early Valentine’s dinner well. Bacon-wrapped filet mignon with balsamic-glazed roasted vegetables finished with chocolate covered strawberries. The sweetness of this lovely Georgian wine complemented the whole meal. — a year ago

Koen Straesser

9.0

A nice easy to drink full, dry red from Georgia. Canilla notes, chesnut and cherries, but controlled. — 5 years ago

Jordan Kokot

9.1

Warm almost cognac nose. Lemons, tannins, touch of honey. Lovely sunset orange. Punchy tannic acidity up front. Highly structured body. Some madira notes. Woody in places. A very dynamic and unique wine. — 5 years ago

Dmitry Muzychak

9.2

Выпито в Местия в ресторане Лайла 24.07.21 с семьей Чхония. У него замечательная жена. И вино мукузани резерва 2015 года - просто высшее. — 3 years ago

kpblc_a

9.0

Шикарный цвет, фиолетово-чёрный. Аромат насыщенный, плотный, спелой вишни. Вкус глубокий, ощущается смородина, черноплодная рябина; в бочке не выдерживали, или выдерживали недолго, дуб не доминирует. Здесь только Саперави. Танины мощные и уместные. — 4 years ago

Chris Haywood

9.0

Wow this is different. Nose satsuma segments, stray apricot, rosemary. QUINCE JELLY. Then it's more of the same on the palate but with an almost instantly vanishing intensity. Explodes and then it's gone. Chalky and relatively harsh bitterness from the 6months or so that it'll have sat in it's amphora with the skins (stem maceration?). Enjoyable though! Keep it chilled, definitely. — 5 years ago