Wow this is different. Nose satsuma segments, stray apricot, rosemary. QUINCE JELLY. Then it's more of the same on the palate but with an almost instantly vanishing intensity. Explodes and then it's gone. Chalky and relatively harsh bitterness from the 6months or so that it'll have sat in it's amphora with the skins (stem maceration?). Enjoyable though! Keep it chilled, definitely.
Wow this is different. Nose satsuma segments, stray apricot, rosemary. QUINCE JELLY. Then it's more of the same on the palate but with an almost instantly vanishing intensity. Explodes and then it's gone. Chalky and relatively harsh bitterness from the 6months or so that it'll have sat in it's amphora with the skins (stem maceration?). Enjoyable though! Keep it chilled, definitely.
Dec 7th, 2018