Tasi

tasi verona

vino biologico Garganega 2018

Oxidized style. A bit soft on day one but showed more grip days two and three. Good choice for mixed cuisine, but decanting probably needed. — 5 months ago

Sarah Bignami
with Sarah
Chris, P and 14 others liked this

Tasi

Valpolicella Corvina Blend 2017

A touch on the green side but lots of mid palate energy and elegance on the finish — 9 months ago

Sarah Bignami
with Sarah
P, Eric and 14 others liked this

Tasi

Prosecco

Not too sweet. It had nice notes of apricot and peach layered with a bit of zing — 4 years ago

Paul liked this

Josef Chromy

Tasmania Pinot Noir 2010

Had my first Tasi Pinot noir in Melbourne in 2004. Still rivals Oregon — 7 years ago