Topel Winery Alta Orsa Hillside Cuvee 2018, Mendocino County, California
Dark ruby in color, almost Inky, with a short reddish rim.
On the nose blueberries, plums, cooked cherries, cedar, light vanilla, dark chocolates, coffee, cloves, black pepper, earth, pencil lead and light vegetables.
Medium plus in body with medium acidity.
Very dry on the palate with black currants, plums, cherries, wood, spices, black tea, peppercorn, earth, green vegetables, bitter herbs and tobacco leaf.
Medium finish with fine grained tannins and tangy raspberries.
This is a very nice red blend from Mendocino County. Showing nice complexity with a soft mouthfeel.
An Interesting wine that feels more like a French Bordeaux. Tangy with nice balance between the fruits and the earth notes. A good everyday wine.
Good right out of the bottle, and better as it opens up and shows the tannins (1 hour).
Would be nice to revisit it in 3 years.
Good by itself and better with food. I paired it with a charcuterie board of meats and cheeses. Paired very nicely with the wild mushroom Brie cheese.
A blend of 70% Cabernet Sauvignon and 30% Merlot. Grapes are grown at 1,200 feet of elevation. A small production of only 5 barrels.
14.3% alcohol by volume.
$32. — 4 days ago
Best chenin I’ve ever had from pax golden lanolin waxy bright and delicious. Blind guess was huet sec — 12 days ago
Really nice white wine, crisp and refreshing, though less obvious chenin characteristics - chamomile, honeysuckle. — 15 days ago
A surprisingly fine pairing with a vegan chili - bright and enough acid to hold up to it. Stone fruit? Red currant? — 6 days ago
Wild berries in the forest. Tart, great acidity, but there’s a nice hint of dark zin plum jam and earth that bring it together. This may rival broc for favorite zin! Look forward to getting more. — 15 days ago
Delicious natural flavors. Watermelon, crisp, — 5 days ago
BLS. Really enjoyed this dry wine. Great find for $20. Would buy this again. 👍🏽 — 6 days ago
This took some time to open up. Kind of unyielding on the nose and bitter in the mouth on day 1. But on day 2, there’s classic, musky, tropical fruit and stony minerality, along with a meadow flowers note. On the palate, there’s a lot of dry extract here, imparting a phenolic bitterness initially, that gives way in the finish to more fruity notes. Bone dry, and the alcohol is showing a little in the finish as well. But lots of character in a somewhat gangly format. Thank to my brother for the gift! — a month ago