Amber Lynne

9.1

Lovely, fruit forward with dark fruits, nicely balanced tannins — 2 years ago

Jason Cutrer

9.1

Easy drinking and versatile with food. A solid wine. — 6 years ago

Drew Procaccini

9.2

Yes I work here but man, sometimes a wine just hits the spot! — 7 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 8 years ago

Ashley Mercado

9.6

Wow, I have been missing out… First time tasting Blaufränkisch and impressed! The deep rusty red brick red wine has aromas of wild blueberries, violets and potting soil. Rich blackberry, raspberry, cherry, dark chocolate loaded with allspice, cinnamon and pepper notes. I love the boisterous acidity, dense structure and prominent tannins. I imagine this would go nicely with smoked sausage, Gailtaler Almkäsewiener cheese, schnitzel, red cabbage and spaetzle. — 3 years ago

Savannah Jermance

9.9

Delightful and refreshing white, not too sweet. Well balanced like a nice slightly tart apple. — 6 years ago

Diane Withrow

9.0

Smooth rich blackberry- very drinkable. A bit of a pucker at finish but round enough — 7 years ago

Stacy

9.0

This garnet colored wine is dry, firm in texture and a mix of blackberry and cherry. I’m not tasting blueberry, as others may. It’s excellent and pairs well with beef and cheese. — 5 years ago

Gregg Siegal

9.0

Pretty darn good for $14, nice depth. — 6 years ago

DBC

9.0

Jammy, good to begin with and got better after 30 minutes. Can't remember the price but if we got it for under 15 seems like a great value for a zin. — 7 years ago