Shinomine

Chiyo shuzou

Shinomine Junmai Daiginjo Yamahai Yamadanishiki

Tsuyoshi Enoki
8.9

Shinomine, Junmai Daiginjo,Yamahai/ Chiyo Shuzo/ Nara prefecture/ rice species: Yamadanishiki/ light note of minerals, citrus and apricot, crispy acid and good edge of bitterness, soft and light umami and rich minerals.
Good for any dishes not only Japanese. Good Yamahai sake.
— 5 years ago

Soshi, Ichiro and 1 other liked this

Shinomine

Junmai Daiginjo Omachi

Tsuyoshi Enoki
9.0

Shinomine/ Chiyo shuzou/ Nara prefecture/ Omachi/ selected junmaidaiginjo unfiltered undiluted unpasteurized/ juicy acid and good bitter mineral of Omachi. — 8 years ago

Chiyo shuzou

Shinomine Aiyama Junmai Daiginjo Sake

Tsuyoshi Enoki
9.0

Shinomine/ Chiyo shuzou/ Nara Prefecture/ Aiyama/ junmaidaiginjo unfiltered undiluted unpasteurized/ light clear note of apple and apricot, fresh and vivid sweet and juicy attack, crispy and clear acid, good body and smooth finish. — 8 years ago

Shinomine

Junmai Ginjo Omachi Unpasturised Sake

This is special SHINOMINE. Summer version made from OMACHI rice. Yes! you know, I'm an OMACHIst (omachi rice lover) :-) — 8 years ago

Ichiro, Koichiro and 1 other liked this

Chiyo shuzou

Shinomine Nara Junmai Ginjo Sake

Tsuyoshi Enoki
8.9

Shinomine/ Chiyo shuzou / Nara prefecture/ Omachi/ polish rate: 60%/ Junmaiginjo unfiltered undiluted unpasteurized/ fresh, vivid and juicy — 8 years ago

Yuri liked this

Chiyo shuzou

Shinomine Ginwa Junmai Daiginjo

Tsuyoshi Enoki
9.0

Shinomine/ subtitle: Ginwa/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ polish rate: 35%/ junmaidaiginjo good potion selected Nakadori/ fruity cute note, fresh attack, comfortable sweetness, juicy and clear acid, smooth after. — 8 years ago

Shinomine

Junmai Aiyana Unfiltered Sake

My favourite Shinomine made from AIYAMA at sanjikai, my secret place. — 8 years ago

Ichiro and Naoki liked this

Chiyo shuzou

Shinomine Azure Junmai Ginjo

Tsuyoshi Enoki
8.9

Shinomine "Azure"/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ rice polishing ratio: 50%/ junmaiginjo/ carbonic acid nuance, hint of pineapple and tangerine. Vivid fresh acid, light sweet attack, good accent of bitterness. — 8 years ago

Daniel P. liked this

Chiyo shuzou

Shinomine Nara Junmai Yamadanishiki

Tsuyoshi Enoki
8.9

Shinomine/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ Kimoto traditional method junmai unfiltered undiluted unpasteurized/ clear note of apple and apricot, light sweet attack, comfortable bubble, crispy and juicy acid, medium body and smooth finish. — 8 years ago

Yuri liked this