Shinomine, Junmai Daiginjo,Yamahai/ Chiyo Shuzo/ Nara prefecture/ rice species: Yamadanishiki/ light note of minerals, citrus and apricot, crispy acid and good edge of bitterness, soft and light umami and rich minerals.
Good for any dishes not only Japanese. Good Yamahai sake. — 4 years ago
Shinomine/ Chiyo shuzou/ Nara prefecture/ Omachi/ selected junmaidaiginjo unfiltered undiluted unpasteurized/ juicy acid and good bitter mineral of Omachi. — 8 years ago
Shinomine/ Chiyo shuzou/ Nara Prefecture/ Aiyama/ junmaidaiginjo unfiltered undiluted unpasteurized/ light clear note of apple and apricot, fresh and vivid sweet and juicy attack, crispy and clear acid, good body and smooth finish. — 8 years ago
Shinomine/ Chiyo shuzou / Nara prefecture/ Omachi/ polish rate: 60%/ Junmaiginjo unfiltered undiluted unpasteurized/ fresh, vivid and juicy — 8 years ago
Shinomine/ subtitle: Ginwa/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ polish rate: 35%/ junmaidaiginjo good potion selected Nakadori/ fruity cute note, fresh attack, comfortable sweetness, juicy and clear acid, smooth after. — 8 years ago
Shinomine "Azure"/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ rice polishing ratio: 50%/ junmaiginjo/ carbonic acid nuance, hint of pineapple and tangerine. Vivid fresh acid, light sweet attack, good accent of bitterness. — 8 years ago
Shinomine/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ Kimoto traditional method junmai unfiltered undiluted unpasteurized/ clear note of apple and apricot, light sweet attack, comfortable bubble, crispy and juicy acid, medium body and smooth finish. — 8 years ago