Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 15 days ago
Wow, huge overripe fruit flavors, and still 14.5%! Must have been a hot year — 7 months ago
Earthy blend of 55% Samsó (Cariñena), 35% Garnacha, 10 % Ull de Llebre (Tempranillo) and 5% Picapoll from Orto’s vineyards in Masroig. Aged in French oak for 6 months. Quite fragrant with aromas of dark fruit, plum, dark chocolate and Mediterranean herbs. Rustic, powerful. Dry and rather harsh finish — a year ago
Out of this world! Going back tomorrow to buy a case! — 3 years ago
Medium ruby; medium intensity aromas of dark fruit, blackberry, black plum, black cherry, vinyl, underbrush, cedar, baking spices; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced and well integrated, a big wine but not overwhelming — 3 months ago
Really delicious. Would buy again £45 — 9 months ago
Great carignan blend. Good balance between fruit and mineral. Intense and deep. Medium finish. Very impressed. — 4 months ago
Smooth and deep. Nice acidity and mellow tannins. Red and black fruit with a slate finish. Quite impressive for the price range. — 6 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose of blackberries, blueberries, cooked cherries, light wood, vanilla, licorice, tobacco, spices, herbs, earth, dark coffee, dark chocolate and black pepper.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, licorice, sweet cherries, oak, light vanilla, spices, light vegetables, peppercorn, tobacco, chocolates, light vinaigrette, pencil lead and herbs.
Long spicy finish with fine grained tannins and tangy raspberries.
This is a delicious Spanish blend. Smooth and buttery, with nice acidity and balance. Showing nice complexity and mouthfeel.
Very pleasant and easy drinking already. Fruit forward, spicy and interesting. Would be nice to try it again in 3 to 5 years.
Needs 90 minutes to open up properly, so please be prepared. It's worth the wait. Last glass was so much better.
I paired it a young Gouda cheese and crackers.
A blend of 35% Garnacha, 30% Cabernet Sauvignon and 35% Samsó. Aged for 12 months in French Oak barrels. Kosher. Not Mevushal.
15% alcohol by volume.
$70. — a year ago