Delicious, smooth Verdejo, served with tapas at birthday dinner at Barcelona wine bar in Boston — 3 months ago
I don’t remember specifics but I liked it! — 6 months ago
loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 2 months ago
Pale straw color.
Aromas of baked lemon, floral, herbal.
Dry. Flavors of delicate lemon, white floral, herbal, lemon grass.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Very smooth and well-balanced Verdejo, served with steak and pasta at Bandaloop, Arundel, ME — 6 months ago
Pale straw color.
Aromas of stone fruit, floral.
Dry. Flavors of white peach, orange blossom, tropical fruit.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Galería el retiro Madrid — 6 months ago
Rufus King
Crisp, fruit-forward Verdejo enjoyed with Italian food at La Mafia restaurant in Toledo, Spain — a month ago