Jessica Schumacher

8.9

Do not know if this is right. We had the Barbera - it was very good! Most complex, full-bodied from Roblar we’ve had yet. — a year ago

Tara Buenaventura

9.6

Deep mouth feel. Picked this up with Kylee at the Roblar Winery in Santa Ynez. It’s part of their Reserve collection. Even bought Allison a bottle for her birthday. — 3 years ago

Rob Brobst III

8.9

They served it too cold. No aromatics. — 5 years ago

Rhonely Boy

9.1

Sangiovese, Grenache, Cabernet Sauvignon, Syrah.

Easy drinking, plenty of red fruit, nice tannin structure from Cab. Tannins could mellow a few months more, but totally approachable now, mid-weight tannin. Being from one of my favorite regions, I find it hard to hold onto wines for long. — 2 years ago

A E Weber

9.1

The loudness switch is on. The bass and treble are accentuated. Classic bouquet with a massive horn section of berries and encore lasting finish. — 5 years ago

Rob Brobst III

9.3

I pressed the elevator 2nd floor button and it turned out to be a better party up here! — 5 years ago

Marc Carter

9.4

Full bodied, multi-layered, lingering, spicy plum. Really impressive. — 2 years ago

Tara Buenaventura

9.4

Oak-y. Easy to drink on its own, but also lovely with a meal. — 3 years ago

Bill Morgan

8.9

Excellent flavor of dark fruit with a nice long finish — 5 years ago

Ann Miranda

9.3

Great blend from Paso Robles. — 5 years ago