Drinking lovely at present. Unclear upside to further aging — 8 days ago
This is drinking very well right now. Opened the bottle a half hour before dinner and let it get to 50-55 degrees. This is what good Chardonnay is supposed to be. — 22 days ago
In a great spot. Tannins resolving and fruit still strong. With Jo-Jo and family. — 17 days ago
Rhys rips with this Pinot noir. — 17 days ago
Nose: Burgundian. White flowers. Hint of green apple
Palate mineral. Green apple. Delicious. Long. Juicy. — 5 days ago
Jeremy Shanker
Sommelier at RN74
Magnum. Made with the help of Rodolphe Peters. Amazing Domestic sparkling. — 11 days ago