Jay Kline

9.0

Popped and poured. Deep garnet color with an opaque core. Horse blanket, fresh cut prairie grass, lavender, dark cherry, and underbrush on the nose. The palate was montmorency cherries, grapefruit, and minerals (think Gerolsteiner). High acid. Medium (+?) tannin. Long finish. Killer with food. — a month ago

Emily Kresie-Harrington

9.1

2018 vintage. Very fresh and lively. Super fresh tart cherry, pomegranate, strawberry Jolly Rancher, watermelon, a little herbal/nettle thing, rooibos tea, hibiscus. Fun and fresh warm weather red. — 2 months ago

Trudy Roberts

9.0

One of my favorites. — 4 months ago

Manchester Sheldon

9.1

Dark red plum on the nose. Rich deep flavors of black cherry, velvety soft on the tongue, low acidity, a hint of raisin at the end. A real luscious red. — a month ago

JG

9.1

Full bodied. Dark blackberry notes. One of my favorite northern Italian reds — 2 months ago

Kelly Carlin

8.9

Savory nose, with currants, cranberries. Fun drinking and enough acidity. Great with a steak. — 4 months ago

Nick M

9.0

Tastes like watermelon and honeydew. Perfect for outdoor sipping. Goes well with grilled salmon. — a month ago

David Holtkamp

9.0

Nice , full flavours. Good with steak — 2 months ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 3 months ago

Matté

Manager The Wine Cellars

9.2

Concentrated, Smokey blackcurrant, blackberry and blueberry compote, Christmas cake and salted chocolate brownie with a warm gravel mineral touch.
Palate has wonderfully buffered tannin, ripe black berry fruit that follows on from the nose and well balanced acidity. Medium bodied with good concentration of fruit but manages to maintain a vibrant freshness. Impressive stuff! — 5 months ago