Romain Fitoussi

9.0

Bright purple dress. Open and fine nose on fruit, well ripe black cherry and spices. Fine, supple and concentrated mouth. Very nice balance, Pinot-black gamay blend, which makes slightly refreshed.

Robe pourpre, violine, éclatante. Nez ouvert et fin sur les fruits, cerise noire bien mûr et épices. Bouche fine, souple et concentrée. Très bel équilibre, assemblage gamay Pinot-noir, qui prend ton son sens dégusté légèrement rafraîchi. — 24 days ago

Amit Srivastava

9.0

Bull bodied and bold at opening, bit of a tame finish . Will age nicely . — 8 days ago

Donald Williams

9.0

Very fruity. Could probably use a bit more aging. — 17 days ago

with Bonnie

Matt Perlman

9.1

Soft, warm, spicy, inviting—dried cherries, cocoa, floral tones, tomato leaf, cracked pepper; soft tannins and lightly viscous. No need to wait. A great pairing for a very elegant barbecue — 23 days ago

LaShondra Berman

8.9

Nice dry bubbles for St. John lobster dinner. — 12 days ago

Jody Scharf

9.4

Dense, Deep, Delicious. — 16 days ago

Frank Birchak

9.0

Good blend. — 12 days ago

Dave Parker

9.1

Almost unfair to rate it at this point. Too soon. It will likely be very special in a handful of years. — 24 days ago

Peter van den Besselaar

9.4

Vintage 1961 | beautiful harmonious and true to type Rivesaltes with almonds, figs, hints of cacao | paired with cheeses | at restaurant Cas Pikaar Hilvarenbeek — a month ago

Tom Casagrande

9.2

Deep berry nose — all sorts of berries. Sweet spice and a bit of warm gravel. In the mouth it’s full flavored, but has nice balance (good acids!) and is just wicked fun to drink with dinner in the backyard. So much fruit, but not in a jammy way. — a month ago