Zoe Perry-Wood

8.9

Certified organic by CCOF. Full bodied deep tannins — 4 months ago

Galen Hasler

9.0

Rich big rose — 5 years ago

Christian Ford

9.0

Nice. A great confluence of CA PN and Burgundy. — 6 years ago

with Renee

MaJ CappS

9.0

Smells of candied apricot, dried fig, and Smokey edges.

Medium bodied, yet towards the heavier side, deep Smokey fruits, tabac, black cherry rolling around in the hay with some garrique and acidity. Dark tones linger on like a good old fashioned Edgar Allen Poe story.. — 7 years ago

Janie Blanchard

8.9

I’d like to know what Edgar Alan Poe has to say about this bold and impressive wine. Smoky and peppery with a nice, dry finish. We are enjoying this while nibbling on dry cheese and putting together Thanksgiving dinner. — 9 years ago

Blake Foster

9.3

MS Poe crushed it with this one. Really nice. Smoke, lead, dark fruits, licorice, mineral, which all sounds quite heavy....which this wine is not. — 9 years ago

Tasha Drew

9.2

Superb with the hunters stew I am currently enjoying. Spicy and delicious. Better check yourself before you wreck yourself @Jill Poe — 11 years ago

with Jason and Jill

Michelle Beer

9.4

Easy to drink, well balanced rose — a year ago

Ellen Clifford

9.1

Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?

Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.

But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”

Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.

The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know? — 4 years ago

Linda Kronstadt Ptaschinski

9.9

2014 Pinot consumed June 2020. So delicious! — 6 years ago

Zimran Ahmed

9.1

Fun wine. Strawberries. Great balance. — 7 years ago

Alex Leonardini

9.3

Incredibly balanced with just a touch of new oak to balance the mouthwatering acidity. Great stuff. — 9 years ago

Peter Wassam

8.9

Brambly wild fruit on the nose. Raspberry, blackberry definitely with some fruit concentration. A wild, sage, rosemary element that darkens this otherwise bright wine in a good way. Like Poe wouldn't be a legend without the darkness — 9 years ago

Zimran Ahmed

9.0

Chewy rose with great body — 4 years ago

Turd Ferguson

9.2

Floral. Herbs. Pretty. 13% — 4 years ago

Kyra Williams

9.5

Tyler really liked this. I thought it was okay. Tried at Cru rooftop testing event. — 5 years ago

Jason Gallo-Gaffner

9.0

Really nice chard — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Nicely aged Marin County Pinot. No need to hurry drinking these. — 8 years ago

Robin Gerber

Partner Spotlight Brands

9.2

Beautiful Pinot aromas. Smooth with balanced acidity. — 9 years ago

Steve Ess

9.6

It's "California Rosé", a pinot noir rosé according to their website. — 9 years ago

with Laura