Turd Ferguson

9.0

Drink chilled with two pounds of country fried chicken gizzards. 🇺🇸 — 8 days ago

Christian Ford

9.0

Nice. A great confluence of CA PN and Burgundy. — 3 years ago

with Renee

Zimran Ahmed

9.1

Fun wine. Strawberries. Great balance. — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Nicely aged Marin County Pinot. No need to hurry drinking these. — 5 years ago

Zimran Ahmed

9.0

Chewy rose with great body — a year ago

Kyra Williams

9.5

Tyler really liked this. I thought it was okay. Tried at Cru rooftop testing event. — 3 years ago

Kelly Kelbel

9.2

It’s actually the charmant rose bubbly. Poe winery in ca. @the riddler — 4 years ago

Robin Gerber

Partner Spotlight Brands

9.6

Gorgeous wine. Plenty of life left in her. — 4 years ago

Ellen Clifford

9.1

Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?

Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.

But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”

Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.

The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know? — a year ago

MaJ CappS

9.0

Smells of candied apricot, dried fig, and Smokey edges.

Medium bodied, yet towards the heavier side, deep Smokey fruits, tabac, black cherry rolling around in the hay with some garrique and acidity. Dark tones linger on like a good old fashioned Edgar Allen Poe story.. — 4 years ago