Perry Moore

Ant Moore

Marlborough Sauvignon Blanc 2019

Very refreshing - like Kim Crawford — 25 days ago

Papapietro Perry

Pommard Clones Russian River Valley Pinot Noir 2007

Was perfect - definitely held better than other ‘07s we have opened recently. Wish we had more bottles of the Pommard Clones! — 2 months ago

Domaine Cornu-Camus

Bourgogne Aligoté 2018

JKT
9.0

First experience of an Aligote. Sharp white floral notes minerals on nose. Mouth watering acidity, steely and tingling finish. Excellent food wine. Moore B. Opened 8/24/20 bit more mellow and opened nicely in the glass to be an enticing test wine to go with mildly spicy medley of chicken and veggies. — 2 months ago

Ira liked this

Storm

Ignis Upper Hemel-En-Aarde Valley Pinot Noir

Had this at South African wine tasting at commodore Perry. So great! — 13 days ago

Xavier Vignon

Rasteau Grenache Blend

“In the glass, the wine has a saturated dark cordovan color, almost black at the center, with flashes of garnet and mahogany at the edge. Aromas of black griotte cherries, crème de cassis, and licorice root, along with melted dark chocolate and a cornucopia of herbes de Provence and spices, move in and out of the foreground as the nose evolves in the glass. On the palate the wine is solid, smooth, and opulent, with sweet graphite-infused red and black fruit flavors that echo the nose, all seasoned with brilliant berry acids and wonderful graphite mineral brightness, and unfurling like a peacock’s tail, gaining weight over time in the glass. Palpable mineral extract, voluptuous silky tannins, and the low-pH Mourvèdre all contribute to the wine’s compelling opulence and length. Drink now – 2026.” —Moore Brothers — a month ago

Domaine Barmes-Buecher

Rosenberg Vieilles Vignes Alsace Sylvaner 2018

“In the glass, the wine has a beautiful, limpid yellow gold color. Aromas of Cavaillon melons, lemon oil, macadamia, and crystallized honey, along with more fleeting suggestions of bergamot, orange blossoms, and dried figs move in and out of the foreground as the nose evolves in the glass. On the palate, the wine is dry, sumptuous, and harmonious, with layered flavors that echo the nose, all seasoned with the exotic saline minerality that is characteristic of Maxime’s brilliant 2018 vintage.” — Moore Brothers Wine Co. — 2 months ago

Balestri Valda

Vigneto Sengialta Soave Classico Garganega Trebbiano

This Soave Classico Vigneto Sengialta Balestri Valda 2017 comes from a single hillside parcel of black basaltic soil planted to Garganega and Trebbiano di Soave. The grapes are hand-harvested, fermented separately, and matured in neutral 2000-liter botti for twelve months. In the glass, the wine has a saturated, deep yellow-gold color, with flashes of green-gold just at the edge. Aromas of sun-warmed yellow peaches, crystallized honey, marzipan, and acacia blossoms emerge at first, then alternate with fleeting suggestions of beeswax, grated nutmeg, and sage, as the nose evolves in the glass. On the palate, the wine honeyed and opulent, with a round, juicy core of sweet stone fruit and honey that echoes the nose, along with plenty of dry extract, deep saline minerality, and ripe tartaric acidity. The layered sweet core of honeyed melon and almond paste is seasoned with delicate bitterness, and the long elegant finish is punctuated with fine mineral grip. Drink now – 2030 (yes, the wine is irresistible today, but according to Laura Rizzotto, a bottle that hid unnoticed for fifteen or more years in a good cellar would be a treasure). — Moore Brothers, Brooklyn — a day ago

Domaine Le Roc Des Anges

Llum Grenache Gris Maccabeu 2015

JKT
9.1

Moore B beat the tariff special 28. Deep purple glass coating color. Dark red fruits and earth and spice. Yet lively texture lithe on palate and warm satisfying finish. Excellent. — 2 months ago