Pantelleria, Trapani

Alessandro Viola

Note di Grillo

Had at home dinner (Calabrian, chili, lobster pasta,), with Akwasi and Mario. — 25 days ago

Carole Bouquet

'Sangue d'Oro' Passito di Pantelleria Zibibbo 2009

A perfect end of evening wine. — 3 months ago

Dane SpearingAlex Enriquez
with Dane and Alex

Alessandro Viola

Note di Bianco Grillo

Zesty minerality with round almond / stone fruit. So delicious and opened up beautifully! — 10 months ago


Ben Ryé Passito di Pantelleria Zibibbo 2020

Wonderful bright, sweet, apricot dessert wine: not too sweet — 2 months ago

Vino Lauria

Giardinello Grillo

Second new book — 3 months ago

Sharon, Doctor and 2 others liked this

Marco De Bartoli

Pietranera Sicilia Zibibbo

So good. Love skin contact whites from Marco De Bartoli. Ginger, tangerine, lemon zest and savory spices. Great acidity and a little tannic. — 8 months ago

Marco De Bartoli

10 anni Riserva Marsala Superiore Grillo

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 3 years ago

Rhonely, Severn and 21 others liked this

Cantine Florio

1833 Vecchioflorio Dolce Marsala Superiore 2018

I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable. — 2 months ago

Marco De Bartoli

Marsala Superiore Grillo 2004

Hands down best Marsala I have ever had, sweet, salty, boarding on Madeira in style. Yum 🤤 — 6 months ago

Severn, Douglas and 3 others liked this