Zesty minerality with round almond / stone fruit. So delicious and opened up beautifully! — 10 months ago
Wonderful bright, sweet, apricot dessert wine: not too sweet — 2 months ago
So good. Love skin contact whites from Marco De Bartoli. Ginger, tangerine, lemon zest and savory spices. Great acidity and a little tannic. — 8 months ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 3 years ago
I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable. — 2 months ago
On 16-11-21 — 2 years ago
Jerry Dixon
Had at home dinner (Calabrian, chili, lobster pasta,), with Akwasi and Mario. — 25 days ago