Jerry Dixon

9.1

Had at home dinner (Calabrian, chili, lobster pasta,), with Akwasi and Mario. — 25 days ago

Karen Easton

9.2

A perfect end of evening wine. — 3 months ago

with Dane and Alex

Nick

9.1

Zesty minerality with round almond / stone fruit. So delicious and opened up beautifully! — 10 months ago

Yorick Evans-Freke

9.4

Wonderful bright, sweet, apricot dessert wine: not too sweet — 2 months ago

Joshua Fisher

9.5

Second new book — 3 months ago

Phil Kessling

9.0

So good. Love skin contact whites from Marco De Bartoli. Ginger, tangerine, lemon zest and savory spices. Great acidity and a little tannic. — 8 months ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 3 years ago

Laura Marchese

9.1

I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable. — 2 months ago

Brian S

9.5

Hands down best Marsala I have ever had, sweet, salty, boarding on Madeira in style. Yum 🤤 — 6 months ago

Nicola Morvillo

9.0

On 16-11-21 — 2 years ago