sweet carmel β a year ago
Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin β 3 years ago
On 16-11-21 β 3 years ago
delicious fortified wine/dessert wine. had at moeca β 3 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
β 4 months ago
Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but thereβs Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. β a year ago
Adriana
jasmine / passion fruit / wet clay β 9 days ago