Adam Kincaid

8.9

The 2018 is pretty similar to the 2017. I’m not tasting them side-by-side but my notes on that vintage are pretty much the same I would give this year’s.

Light, tight acid and medium bodied. I’m getting a lot of grapefruit with the cherry and pepper. Good medium finish. It’s almost 2025 and I think the 2018 is still in its prime for a while longer. 2-3 more years for sure. — 6 months ago

with Jillian

Matt Waring

8.9

Highly acidic raspberry zinger with modest tannin, tobacco leaf, and a bit of leather. Super buy for the price and great with a pasta meal — 3 years ago

with Christine

Severn Goodwin

9.2

Pre-Labor Day festivities with friends.

Tension! Light sweetness, ripe pear peel, green-ish hay, green apple flesh, first Chenin I've ever had from OR, specifically Willamette Valley - Ribbon Ridge. — 6 years ago

Rufus King

8.9

A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — a year ago

Severn Goodwin

9.2

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — a year ago

Andrea Baker

9.2

Delicious — 3 years ago

TJ Maxwell

9.0

Refreshing little Pet Nat — 6 years ago

George Booth

8.9

Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — a year ago

Leah Weissburg

9.3

A very good winter wine that would warm you up without feeling like you’re in a hot tub — a year ago

Sarah Oettel

9.2

Craft Wine Co, Origin Rosé — 4 years ago