Austin Pritchett

10

Pleasant mouth feel, not to much of a tannin flavor. Very fruit-forward in the flavor — 3 months ago

Daniel M

9.0

Forgotten bottle at my in laws. What a good surprise! Didn't know I had left it there 🤷🏻‍♂️.
This is again a very biaised review as this comes from a vineyard located 10 miles away from where I grew up. A blend of negrette and syrah.
There is a strong violet, blackberry, irony, pepper nose. Very inviting. The palate is very much defined by its acid backbone and its vibrant blackberry and cherry note. There is a huge tannins wall in the middle here, drying up everything in its wake but making way to a fruity, peppery finish with a fruity twist. Huge wine for less than 10 euros — 3 years ago

Naomi P.R.

8.9

They have updated the label since. Sweet and a little syrupy mouthfeel. About as sweet as I'll go in a white. But a great value! Only a little bit of "overripe pear" note on day three of being open. A crowd-pleaser, as well. One of Oliver's less "cheapy" sweet options. A worthy buy. — 4 years ago

Stefano Gooden

10

Fresh, crisp and very refreshing to drink in any weather. — 6 months ago

Willem Booij

9.7

This is pure and liquid gold! What a incredible good and perfect spatlese. Very delicate and mind blowing bouquet, followed by great finesse in the mouth, perfect balanced and a razor sharp acidity. This is a great effort from Oliver and I’m convinced he is one of the great creators of Riesling in 2019 — 3 years ago

Dave Olson

9.2

Very nice flavors. Slightly mineral, good balance. Had it with fish.
2017 vintage — 4 years ago

Johann Andreasson

9.1

I love the special taste this white wine has. Think it is very exciting. — 5 years ago

Cassandra Poehler

9.0

very good and fruity — 6 months ago

Bob McDonald

9.5

See many previous Delectable notes but not for this vintage. As stated previously one of Australia’s best Pinots A very aromatic nose of red and black cherry together with root vegetables particularly beetroot. Raspberry flavours - a sweetish palate with a savoury twist. An excellent Tasmanian Pinot Noir and a regular purchase. Also capable of extended cellaring - I recall having a 15 year old one once but it’s hard to resist right now. — 2 years ago

Ichiro Kawachi

9.0

Labo member Krisztina brought back from Hungary. Billed as sauv blanc but nose like a verdelho. Bubble gum / juicy acidity — 4 years ago