From Hyogo prefecture. Honda Shoten Tatsuriki Daigingyo. Ripe melon and golden pear on the nose.
This nihon-shu has a viscous quality. Yellow plum, ripe honeydew melon, apricot with a spicy cinnamon finish. We had duck soba with local Matsutake mushrooms and green onions charred in duck fat with this sake. — 10 months ago
Clean and soft. Good texture. Nice long finish. — 5 years ago
If it's made from rice, it can count as lunch, right? — 8 years ago