Steve Ambrusko

9.1

All the best you can get from a Cab Franc. Delicious! — 8 months ago

Michael Chelus

8.9

Black cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 3 years ago

Donald Williams

9.0

We’ll let the rest spend some more time in the bottle. Really nice after a decant. Glad we have more. — 5 years ago

with Bonnie

Michael Chelus

9.2

Black cherry, white pepper, raspberry, blackberry, currant, oak and hints of vanilla. Full-bodied and velvety tannins. — a year ago

Danielle Steger

9.4

Second bottle. Just as great. — 3 years ago

Josie Rhinevault

8.9

Almost too sweet, but good for a change! Tastes like Niagara Grapes. — 3 years ago

Chris Gaulke

9.0

Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed! — 5 years ago

Sara Martinez

10

One of my favorite local wineries, and one of my favorite vintages of their cab sauv. So good! — 3 years ago

Jeff Thompson

9.9

Just a wonderful fresh, effervescent wine with nice minerality. — 3 years ago

Matthew Steilen

9.0

I love this wine. After meeting Zack the winemaker, who's got just a touch of the crazies, I love it more. — 4 years ago