Black cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 3 years ago
We’ll let the rest spend some more time in the bottle. Really nice after a decant. Glad we have more. — 5 years ago
Second bottle. Just as great. — 3 years ago
Almost too sweet, but good for a change! Tastes like Niagara Grapes. — 3 years ago
Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed! — 5 years ago
One of my favorite local wineries, and one of my favorite vintages of their cab sauv. So good! — 3 years ago
Just a wonderful fresh, effervescent wine with nice minerality. — 3 years ago
Steve Ambrusko
All the best you can get from a Cab Franc. Delicious! — 8 months ago