In italian restaurant at Newport Beach — 19 days ago
Cara at The Chanler Newport — a year ago
Newport Mkt under $20 earthy pick. — 3 years ago
5/20/2017 Fluke Wine Bar in Newport with Mom. Very buttery and oaky, yummy. — 4 years ago
Awesome burgundy, drinking beautifully! 2012 is perfect for tonite in Newport Beach Gulfstream restaurant — a month ago
Bought in Newport — a year ago
It is awesome, finally taste Kongsgaard Chardonnay.last night dinner at Andrea in Newport Beach. — 3 years ago
$13 at Newport wine cellar — 7 months ago
A Santa Barbara County Proprietary Red Wine. Unfiltered and unfined. Entirely constructed of Estrella-clone Syrah from two ends of the Santa Rita Hills and a sprinkling of Viognier. Native-yeast fermented with 40% whole cluster inclusion and raised in large neutral barrels for 26-months. Matthias’ expression of great Syrah from a great Syrah growing region, cool coastal vineyards north of Santa Barbara. Recommended to a little above cellar temperature.
Young boysenberries. Steeping Darjeeling tea. A hint of barbecue smoke drifts by.
The color of a deep burgundy Chrysler Cordoba. Big, velvety mouthfeel, but not Corinthian leather.
Taste: Black cherries, just before 100% ripe. A touch of blueberry pie, but savory, not sweet. Finish: A finish of black pepper with a touch of cocoa nib at the last few touches of finish. Juicy, bustling tannins right to the point where you think they’re a touch too bold, but then the finish reaches over and says “I believe you were mistaken”.
Jazz trumpeter Jeremy Pelt with the track “I’ve Just Seen Her” on his album “The Art of Intimacy”. The Jazz Crusaders with the track “Young Rabbits” from their “Festival Album”, 1966, recorded live at the Newport and Pacific Jazz Festivals. — 10 months ago