Candied figs? Caramelized pears, toasted notes but light mineral finish  — 3 years ago
Light citrus, mineral bite. Crispy, light, not overbearing but not very bold. Have chilled on a warm day! — 3 years ago
Not bad- coats the throat with a pineapple cider style taste… I think if it was higher proof it would offset the sweetness. Too sweet for my liking but it’s not a bad buy — 2 years ago
Honey sweetness, juicy that’s slightly tart, wraps into a mineral-ish finish but the juicy tartness lingers. Well worth the money!!! — 3 years ago
Fruity tobacco? Dryness comes in quickly and unexpectedly…. Not sure I’ll get again- it’s not bad at all just not enough stands out for me that I enjoy — 3 years ago
Super fun, super distinctive. One of the most recent merlots that I will make sure to target when available. I taste a plump fruit which stay juicy to a spiced light cigar type finish — 3 years ago
Not strong…. Nothing major stands out. More on the nose than palate. Citrus, slight zest, dash of acidity on finish. I prefer Bonterra organic wine, but this is refreshing served cold on a hot day… I can see this being great as a base in drinks. I like how it doesn’t have a huge buttery punch, and doesn’t overpower anything else your snacking on. Definitely a situational choice for sure, not something I would sit around and enjoy by itself as it seems to be more of an accent — 3 years ago
Heavy. Spicy. Big fruit (blackberry? Currant?) Tobacco like draw finish. Distinctively dry finish. — 3 years ago
Dubbs
Zesty tart crisp. Apple? Lemon? Splash of pear? Great cold, cuts through rich food, would go well with seafood. Works great with white sauced food like pasta and chicken, seems a bit week to cut through grilled food but it might be a nice accent . Solidly reliable, not outstanding — 2 years ago