Château Aney

Haut-Médoc Cabernet Sauvignon Blend

8.815 ratings

8.93 pro ratings

Haut-Médoc, Médoc, Bordeaux, France

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

Top Notes For

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

Dense and well structured. Needs some time to open up. Feels like it belongs in a wood paneled study lined with leather-bound books.

Dense and well structured. Needs some time to open up. Feels like it belongs in a wood paneled study lined with leather-bound books.

Jul 28th, 2014

Elizabeth Rhoda

Marketing, Plumpjack

9.0

Solid vino

Solid vino

Jul 22nd, 2014

9.2

Delicious, had at 22 Bowens in Newport, RI. 2005 bottle

Delicious, had at 22 Bowens in Newport, RI. 2005 bottle

Dec 20th, 2017

9.0

From 375

From 375

Aug 25th, 2017

9.0

2005. Easy to appreciate ripeness. But not overly ripe. Half bottle.

2005. Easy to appreciate ripeness. But not overly ripe. Half bottle.

Jun 12th, 2017

8.5

Ageing nicely, lots of elegant tobacco and fall smells, not sure if there is fruit to age much more.

Ageing nicely, lots of elegant tobacco and fall smells, not sure if there is fruit to age much more.

Oct 8th, 2014

9.0

At ma peche in New York; deep earth and pepper

At ma peche in New York; deep earth and pepper

Dec 28th, 2013

8.7

Great stuff

Great stuff

Nov 14th, 2013

8.5

Laura had this 10 years ago

Laura had this 10 years ago

Feb 1st, 2014

8.6

Ryan had this 7 years ago

Ryan had this 7 years ago

Sep 24th, 2017