Jeff S

9.0

Solid sake that’s clean and smooth. Not a lot of fruit forward but excellent for this type. — 3 months ago

Young Bock Lee

8.9

Okarakuchi. Floral, fruity on the first palate finished with sharp clean finish. Not my favorite but it does its job. Sometimes Karakuchi sake leaves large amount of umami flavor in the end but this sake leaves more clean finish. — 2 years ago

Brad Smith

9.3

A Junmai Daiginjo that shows its mineral water roots. Lots going on but not for the fruit bomb crowd. — 6 years ago

Mark Lindzy

9.0

A very refreshing sake, I wish I had some sashimi now. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Nanbu Bijin Daiginjo sake. 16%. Gin aotome rices milled to 40%. Aru-ten. (M310 yeast?)
Nose intense aromas, floral, honey, clover blossom, green tea, honey comb, beeswax.
Palate balanced and elegant.
Finish cassia/cinnamon — 5 months ago

Kristine Salm

9.0

Tasted during our Astor class — 6 years ago

with Alex

Dominick Zito

9.6

Ridiculously fun & tasty! Mild fruit forward, terrific finish. — 7 years ago

Kaycee Gilmore

9.3

Delish light sake — 9 months ago

with John

Jeff Francis

9.5

Very mild with a sweet almost floral taste. Very nice! — 4 years ago

Christian Stachel

9.1

Baller, celebration Sake. Rich & concentrated Genshu. Dried shrimp paired with chocolate at its mind-bending best. You don't know the rules. Come drink some at The Peterboro Detroit and rosy up them cheeks on the good stuff. — 6 years ago