Well- balanced, but medium tannin, Cotes du Rhône red blend (Grenache, Syrah), with mild cherry notes and spice, at dinner with friends at Bistro du Midi in Boston. — 5 years ago
Dark dress. Fresh and floral nose, black and red fruits, spicy, roasted, liquorice notes,. Juicy and supple mouth with volume. Charming CDR with northern style.
Robe sombre. Nez frais et floral, fruits noirs et rouges, des notes épicées, torréfiées, réglisse. Bouche juteuse et souple avec du volume. Charmant. — 6 months ago
Brilliant ruby. Spice-accented red and dark berry preserve, floral and smoky mineral qualities on the expressive nose; a hint of succulent herbs emerges with air. Shows very good depth as well as energy to the sweet black raspberry, cherry and licorice flavors, which deepen steadily through the midpalate. Supple tannins build slowly on a long, spicy finish that leaves cassis and cracked pepper notes behind. Raised in concrete vats. (Josh Raynolds, Vinous, February 2020)
— 4 years ago
Dark fruit, medium tanins, deep purple. Long finish — 8 months ago
Paired with lamb shank and duck breast/confit. Cherry with hints of vanilla. Nice finish. — 9 months ago
Cherry notes ending with peppers notes.
Really smooth wine easy to enjoy! — 4 years ago
Drank at Loam, Galway, Co. Claire Ireland — 6 years ago