From rice and red shiso. Delicate, fruity and delicious. — 3 years ago
The best of the barley Shochu. Nice flavor with a little pepper spice. — 4 years ago
Love the roasted sesame after taste. — 2 years ago
20190429 at Murayama. — 4 years ago
Aramasa again! This time from their "experimental" range - Private Lab series. V17. Junmai with 60% polishing ratio. Made with both saké and shochu koji. A little bit of funk factor here. Nose was really estery and ricey (if that even makes sense). Consistent with other tasting notes, palate was citrus first, melon second. Juicy sweetness and crunchy acidity makes for a very glou glou saké. Another mind-boggling bottle from possibly my favourite brewery. The usual elegance, with weight aplenty! — 4 years ago
Thomas Bozzuto
Peaches, grapes and persimmons with a finish of melon. Had with sweet and sour chicken. — a month ago