Mizu Shochu

Yamamoto Honke

Mizu No Shirabe Sound Of Water Ginjo Sake

Peaches, grapes and persimmons with a finish of melon. Had with sweet and sour chicken. — a month ago

with DrM

Hananotsuyu Distillery

Yamanoka Shiso Shochu

From rice and red shiso. Delicate, fruity and delicious. — 3 years ago


Special Sochu

The best of the barley Shochu. Nice flavor with a little pepper spice. — 4 years ago


Dry Gin

taste like Imo-shochu — a year ago

Takeo, Yuri and 2 others liked this


Shochu Black Sesame Blend

Vera H

Love the roasted sesame after taste. — 2 years ago


Reitou-Shochu (Frozen Spirit)

20190429 at Murayama. — 4 years ago

Kenten Whisky

Araside Japanese Single Cask Whisky

Almost no color - distilled in Japan but aged in Glenrothes barrels / feels more like a shochu — 4 years ago

norikazu, Hiroyuki and 1 other liked this

Mori Ito Sake brewery

Pot Shochu Mori Ise Superior drop 25 °

Apparently only available by lottery in Japan, made from sweet potatoes. — a year ago

Eric, Jay and 9 others liked this

Mori Izo

Potato Shochu

Maboroshi, miraculous, shochu. Very good fragrance, like a brandy. Smooth to drink on the rocks. — 3 years ago

Trixie and Mike liked this

Aramasa Shuzou

Amaneko Tokubetsu Sake 2017

Aramasa again! This time from their "experimental" range - Private Lab series. V17. Junmai with 60% polishing ratio. Made with both saké and shochu koji. A little bit of funk factor here. Nose was really estery and ricey (if that even makes sense). Consistent with other tasting notes, palate was citrus first, melon second. Juicy sweetness and crunchy acidity makes for a very glou glou saké. Another mind-boggling bottle from possibly my favourite brewery. The usual elegance, with weight aplenty! — 4 years ago

Scott, Daniel P. and 11 others liked this