Mizu Shochu

Koval

Dry Gin

taste like Imo-shochu — 2 years ago

Takeo, Yuri and 2 others liked this

Mori Izo

Potato Shochu

Maboroshi, miraculous, shochu. Very good fragrance, like a brandy. Smooth to drink on the rocks. — 4 years ago

Trixie and Mike liked this

Kenten Whisky

Araside Japanese Single Cask Whisky

Almost no color - distilled in Japan but aged in Glenrothes barrels / feels more like a shochu — 6 years ago

norikazu, Hiroyuki and 1 other liked this

Mori Ito Sake brewery

Pot Shochu Mori Ise Superior drop 25 °

Apparently only available by lottery in Japan, made from sweet potatoes. — 2 years ago

Eric, Jay and 9 others liked this

Banreki

Reitou-Shochu (Frozen Spirit)

20190429 at Murayama. — 5 years ago

iichiko

Special Sochu

The best of the barley Shochu. Nice flavor with a little pepper spice. — 5 years ago

Satsuma Shuzo

Kuradashi Genshu Shochu

This takes some getting used to if you are new to shochu, which I am, but it grows on you. Taste of root vegetable, sweetness, and an earthy funk. — 6 years ago

Beniotome

Shochu Black Sesame Blend

Vera H
9.1

Love the roasted sesame after taste. — 3 years ago

Hananotsuyu Distillery

Yamanoka Shiso Shochu

From rice and red shiso. Delicate, fruity and delicious. — 4 years ago

Aramasa Shuzou

Amaneko Tokubetsu Sake 2017

Aramasa again! This time from their "experimental" range - Private Lab series. V17. Junmai with 60% polishing ratio. Made with both saké and shochu koji. A little bit of funk factor here. Nose was really estery and ricey (if that even makes sense). Consistent with other tasting notes, palate was citrus first, melon second. Juicy sweetness and crunchy acidity makes for a very glou glou saké. Another mind-boggling bottle from possibly my favourite brewery. The usual elegance, with weight aplenty! — 5 years ago

Scott, Daniel P. and 11 others liked this