Mi Sueño Winery
Stolpman Vineyards
Para Maria de los Tecolotes Rosé 2019
With pho and banh mi — 22 days ago
Marcel Lapierre
Morgon Gamay
Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 21 days ago
Sea Smoke
Southing Santa Barbara County Pinot Noir
Beef tenderloin dinner at Corcoran’s in Sturgis, MI — 10 days ago
Tenuta San Guido
Guidalberto Toscana Cabernet Sauvignon Merlot 2016
Beef tenderloin dinner at Corcoran’s in Sturgis, MI — 10 days ago
Chateau de Valandraud
Saint-Émilion Red Bordeaux Blend
Muy bien vino para ell dia de los padres! Hay que dejarlo varias horas abierto, minimo 3 para que se aprecie el esfuerzo del enólogo. 20 años y tiene buena fruta pero está muy astringente en boca no sè si por lo años, para mi gusto. En nariz es puro St. Emilion, clàsico. — 2 days ago
Lacourte Godbillon
Mi Pentes Champagne 1er Cru Pinot Noir
Drier than most champagnes I’ve had. Lemon rind, green apple. Crisp bubbles. — a month ago
Mas Combarèla
Des Si et Des Mi Saint Guilhem Le Desert White Blend 2018
Great minerality, citrus melon fresh but sweet white wine — 9 days ago
Realm Cellars
The Absurd Napa Valley Red Bordeaux Blend 2013
I am about post a few wines from yesterday and the day was more than memorable- first off it is my 30th anniversary and spent it with a great friend of mi e @David L at Berns in Tampa - what an amazing wine
The structure of this wine is crazy off the hook great - ant any other or every night this would be WOTN but…. What for it and look what we post next and next and next
Balance is beautiful- nose was mind blowing -complexities galore - drink the 14 and wait 2 to 5 years plus to drink the 13 — 10 days ago
Finca Las Moras
Reserve Malbec
cuál es el mejor vino? “el que más te gusta a ti”, en mi caso me gustan los vinos jóvenes, frutados. Este malbec tenía un añejamiento en roble, encontré equilibrio entre la fruta y la madera, vino suave, recuerdos a ciruelas, frutos rojos, especies, estructurado en boca, equilibrado, persistencia larga, final a frutos rojos, acompañé con carnes a la parrilla, ensaladas, tabla de quesos y pan baguette, ¡buenísimo! Temperatura de servicio 16° a 18° C Saludos
— 6 days ago
Steven
Celebrating 21yrs, and after taking a 1st sip my wife my wife asks “ what’s it taste like on your mouth”…I’m in public, so I’ll refrain for saying what I really want to 😘🤣. Now back to the wine - everything Napa. Jammy, fruit forward, silky smooth, big fruit notes, and no tannic bite, even on first opening. Love it….and my beautiful life partner, a.k.a. Gift from Him on high. — 4 days ago