Eric Jasso

9.4

Fragrant silky smooth acidic that lives up to the beautiful garnet light brown yet translucent color … pungent raspberry violet salt and pepper nose with a smooth tart cherry body and consistent mild stinging mouth feel with a relatively concise finish. A joy to drink. — 5 months ago

P.J. Johnson

9.6

Would go with anything - great to take to a gathering you don't know what food will be on offer. Great for warm weather! — 2 years ago

Peter van den Besselaar

9.0

Vintage 2011 / brushwood a hint of truffle Burgundy with a Bordeaux character still needs more time clear potential — 2 years ago

Devin B

9.5

Delicious! With flowers on the nose and chalky minerals on the palate, this goes down smooth like a bowl of red fruit. — 4 years ago

Grant & Jullie

8.9

Smells of plums and black cherries, maybe grape cough syrup. Taste is full-bodied with plums and a bit jammy. Soft tannins that linger a bit. Quite nice with steak. — 2 years ago

Boris Mathiszik

9.2

The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 2 years ago

Pete Turley

9.2

Floral on the nose, tastes of bruised peach and nectarine with a little acidity... Delicious on a warm Sunday afternoon... — 3 years ago

Doug Powers

9.3

Really a terrific Margaux from 1995, tanninc, structured, really super youthful flavors, this is a 25-year-old Bordeaux that needs 15+ more years of aging, lovely juice!! — 2 years ago

with Jim

Daniel P. Drake

8.9

Thursday night on the precipice of another closed in weekend. Tonight I have opened the 2017 Domaine Les Grands Bois Les 3 Soeurs Côte du Rhóne. A blend of 65% Grenache, 30% Syrah and 5% Carignan.

On the nose I am getting heavy savory notes, cured meat, black raspberry, black cherry, bacon fat, black pepper, burnt caramel, clove, cinnamon a d smokey oak.

On the palate there is black cherry, black raspberry, savory notes, smokey herbal notes, black pepper, licorice, baking spice and dark soil.

This wine is full bodied with medium + acidity and medium to medium + fine tannins that leads right into a long dark brooding finish. This wine is still very young and needs time to fill out to show it's true self. We are starting to see a light at the end of the tunnel for this pandemic we have been going through. Please continue to stay safe and continued health. Nostrovia!🍷🍷🍷🍷 — 2 years ago

Philippe Dupuis

9.1

#sample a favorite — 4 years ago