Doug Margerum founded MWC in 2001, producing limited quantities of Rhône grape varietal wines.100% Viognier from 2 vineyards, aged for 8 months in neutral French oak barrels, with a small portion undergoing malolactic fermentation. Light straw with aromas of tropical fruits with hints of honey notes and sweet spice. On the palate ripe peach, apple and melon flavors with subtle notes of vanilla, well balance with acidity. Smooth lingering finish ending with a little minerality. Very nice! Tasting Sample! — 4 years ago
Lovely - light with high acidity. Reminds me of the southern Rhône wines. — 2 years ago
Chardonnay from 3 vineyards in Sta. Rita Hills AVA, barrel fermented in 55-degree winery, and aged for 10 months in French oak (72% new), light sunshine yellow with aromas of stone and tropical fruits with citrus notes. On the palate subtle fruit flavors of apple, pear and citrus, complex, with crisp acidity and oak that just kisses the wine, not overdone. Soft texture, good rich mouthfeel, lingering, well balanced ending with earthy minerality. Small production about 230 cases. Very Nice! Tasting Sample! — 3 years ago
Still young but cellared perfectly for 16 years. An amazing wine. — 4 years ago
Medium-bodied LH. Would be great ice cold with a warm tart. — 3 years ago
Sipping Fine Wine
Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County to produce small lots of premium wines. Vivid Ruby with dark fruit and floral aromas with complex spice. On the palate plum, cherry and raspberry flavors with lively acidity. The finish brings notes of cacao, espresso and earthy minerality on a lingering ending. Nice value. — 2 years ago