Peter van den Besselaar

9.2

Vintage 2010 | 3/4 transparant, awesome bouquet: red berries, cherries, leather, espresso, rosemary. After aeration the smell is like a peacock tail, beautiful expressions, multi layered. Powerful taste with a hint of almond bitters, lots of potential. Beautiful Sangiovese. Paired with risotto al funghi and parmiggiano. — 24 days ago

Peter van den Besselaar

8.9

Vintage 2016 made from #vermentino and #chardonnay a bit fat modern style, lively wine, good with my salad and leek pie (tarte aux poireaux) #umbria — 3 years ago

Girish M Nair

9.4

A smooth, fruity and well-balanced Sangiovese! Love it! — 6 years ago

Shengli Hu

9.1

Fresh sage and eucalyptus in a glass! Deep ruby with garnet rim. Blackberry, black cherry, forest floor, mushroom, black licorice, black peppercorn, black olives, balsamic oil, sanguine, and chalkiness. High acidity with high chalky tannins, 15% abv, full body. Long savory/sanguine finish. — 7 months ago

Robert Huey

9.1

2006 on 06.19.18 — 3 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Impressed by the purity and intensity.. — 5 years ago

Audrey Tsang

9.0

Light and fruity. — 8 months ago

Andrea Briceno

10

Light but warm and fuzzy — 2 years ago

Juha Loponen

9.0

Tuoksussa lakritsaa ja eukalyptusta. Täyteläinen ja mehevä, vahva viini. — 5 years ago

Sam Hancock

10

Given to me by Gisella, such a gorgeous red, medium-light body, smooth, not acidic, amazing with salami and Parmesan. Easy to quoff. — 6 years ago