ESF

9.1

This PG from Lis Neris a cut above - when you add some bottle age, wowza! Lemon oil mingled with minerals and stones, just a touch of some yellow orchard fruit and maybe some white flowers, but just a whiff… silky on palate, taken on some weight, and just so much minerality. Suave & sexy, love Friuli wines — 3 months ago

Makoto Someya

9.0

Pear like matured red fruits flavor. This is not just Bourgogne Pinot Noir. 2015 @780, wine plus - Fleu lis, 191028-191101 — 4 years ago

Shelby Lynn

9.0

Italian chard go to 😍👌 — 5 years ago

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 4 months ago

with Georgina

Tim Guest

9.1

Balanced, textured mouth feel with lemon and mango and just enough acidity to hold it together. Mineral finish and nose. A typical Cormons super white. Also a great price point at $23. — 4 years ago

Peter Anthony Riso

9.5

This pint can of Perennial Artisan Saison de Lis is amazing and just what I’ve wanted!!!

This is a Belgian style ale brewed with Chamomile flower and it’s amazing, picture the frothiness of the chamomile tea, and it’s robustness and gentle bitterness in a beer form... it’s very very very good! — 5 years ago

Edo Wachters

9.2

Wonderful white Confini by Lis Neris from Friuli. Cuvee of Pinot Grigio - Gewurztraminer - Riesling. Great blend, explosive flavours, great white wine! — 4 years ago

Makoto Someya

9.1

Deep, concentrated. Good aroma. CS rich. But later on matured Merlot flavor, a bit earthy. Balanced. 2015 RP92 @1200, Medoc - Fleu lis, 191030-191101 — 4 years ago

Makoto Someya

9.1

This is third time following to 13,14. 15 is most concentrated. But 2 hours is necessary. @1640, wine now - Fleur lis, 190117 - 190121 — 5 years ago

Makoto Someya

9.0

Deep violet color. Oak and vanilla in aroma. With spicy taste but soft touch, mid body. 2 hours later, concentrated @1000, TMedoc, 180414
2nd time for same vintage. Good aroma, taste is gorgeous and elegant. Match with Chinese cuisine. @1000, TMedoc - X Fleur Lis, 181107 — 6 years ago