Lauren Golanty

9.0

Fans of this! Rich and tannic but not overwhelming! — 9 days ago

Alessandro Dalle Carbonare

9.5

Richer, bolder and cooler than Prelude.
Very good one, but it needs. Couple of year to fully get together and smash all its potential. — 5 months ago

Mary Perrotta

9.0

Delightfully smooth — 5 months ago

Amanda Burgess

9.0

Love the blend of Zinfandel, merlot, and cab!
Goes well with Bask cheese. Low price! — 7 months ago

Ron Kyle

9.0

Crisp, refreshing, and flavorful. — a month ago

Jeremiah Diaz

9.0

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — 3 months ago

Josh Booher

9.0

Notes of green apple. Very acidic. Somewhat herbal quality. More roundness than an NZ Sauvignon Blanc. — 6 months ago

Joe DAscoli

9.5

Excellent with smoked turkey — 2 months ago

Morgan Reese

9.6

Magnum at the ranch from Uncle Robert. Instant deliciousness. — 5 months ago

with Andrew

Pinotman /// Andreas

9.5

I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 6 months ago