Laird Family Estate

Torbreck Vintners

The Laird Barossa Valley Shiraz 2005

Are you kidding me? This is among the most flamboyant and hedonistic wines I’ve ver tried sampled. Would be a real struggle to drink a few glasses. — 2 months ago

Ira liked this

Laird Family Estate

Brut Rose

Strawberries and bready yeast on the nose. A beautiful rosey salmon color with fine fine perlage making the mouth literally sparkle alive. I just wish there was more to the palate. — 9 months ago

Eric, Mike and 4 others liked this
Neil Valenzuela

Neil Valenzuela

These guys are solid with their Phantom Ranch Pinot. Cheers!
Kristin the Wine Girl

Kristin the Wine Girl Influencer Badge

@Neil Valenzuela i will have to check out their Pinot! Thank you for the tip 🍷😊

Laird Family Estate

Flat Rock Ranch Malbec 2014

Not generally a big fan of Malbec, but this one is a keeper. Laird does a nice job delivering on vanilla infused black cherry, fig and dark chocolate. Nicely paired with pulled pork. — 2 years ago

Hermes liked this

Laird & Company

12 Year Old Rare Apple Brandy

Worth the price. Seriously good apple brandy from NJ — 4 years ago

Torbreck Vintners

RunRig Barossa Valley Shiraz Viognier 2005

Somewhat more drinkable than the Laird, yet still a monster. — 2 months ago

Ira liked this

Laird Family Estate

Phantom Ranch Ranch Pinot Noir

Tried at a winery. Second tasting — 8 months ago

Torbreck Vintners

Woodcutter's Barossa Valley Shiraz 2013

David T
9.2

Our marinaded tri-trip wine.

Good things happen when you take a good producer’s entry level wine and lay it down for 4-5 years. Then, pair with the right food.

Torbreck makes in descending quality order that I have had; The Laird ($400-$700), RunRig ($175-$200+), The Descendant & The Factor (around $90-$100 ish), their Struie (around $50) and the Woodcutter’s ($16-$24 depending on where you buy it).

The Woodcutter’s shows itself to be a close relative but, lacks some of the structure, depth and quality of fruit from its other siblings. However, the QPR is undeniable!

There are two things I am trying to convey. You don’t always need to spend $100 to $100’s for a really good quality wine. Second, even if you lay down a good entry level wine from a good producer in at least in a good vintage, very good things come through.

This shows, dark currants, ruby, candied; purple fruit mix, blackberries, black raspberries, black cherries, black plum & blue fruits. Sweet tarriness, anise to black licorice, limestone, dry, crushed rocks, mixed berry cola, soft leather, wood shavings, dry herbaceous notes, dark spice, softly, layered baking spices; vanilla, clove, nutmeg, hints of cinnamon, understated mint/eucalyptus with dark, purple, blue flowers in a violet & lavender bouquet.

The body is; rich; ruby and full. The tannins are round, tarry, chewy and meaty. The structure, tension, length and balance are just a couple steps short of its peak. Dark currants, ruby, candied; purple fruit mix, blackberries, black raspberries, black cherries, black plum & blue fruits. Sweet tarriness, dark, used, expresso grounds, anise to black licorice, limestone, black pepper, dry, crushed rocks, mixed berry cola, soft leather, wood shavings, dry herbaceous notes, dark spice with palate heat, more pronounced & layered baking spices; vanilla, clove, nutmeg, hints of cinnamon stick, dark, rich turned earth, dark top soils, understated mint/eucalyptus with dark, purple, blue flowers in a violet & lavender bouquet. The acidity is round and nicely done. The long finish is, juicy to dry earthy, well balanced, elegant and persists without end.

The 2013 Woodcutter’s has another 10-15 years of good drinking ahead.

Photos of; their new tasting bar, Sofia during our private tasting with their International Brand Manager and that famous Barossa red clay soil structure with Estate vines.
— 2 years ago

Shay, Ron and 24 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Yeah I remember your post, thats why I was surprised you didn’t mention it
David T

David T Influencer Badge

@Paul T- Huntington Beach I’m must be getting old, memory is slipping. The 12 was really good. A Parker 💯 pointer.
TheSkip

TheSkip

I’ve enjoyed this wine many times. It’s like a big hug.

Laird Family Estate

Cold Creek Ranch Pinot Grigio 2018

Palle yellow color. Aromas pineapple, hibiscus and underripe pear. Tropical flavors, jasmine, and a crisp, dry finish. Brazilian spices on chicken and English Potatoes-with Worcestershire gravy. — 8 months ago

Adam, Tom and 16 others liked this
Neil Valenzuela

Neil Valenzuela

Thank you @Trixie ! Cheers!
David Shaw

David Shaw Influencer Badge

Lovely pairing- wine is food

Gnadenfrei Estate

St. Michaels Shiraz 2002

Fried bee hoon war. Same vineyard as torbreck the laird. Very good. Dark fruit, heavy, brooding, anise, vanila, liquorice, sweet, chinese soy sauce, hint of chinese tea leave, velvety, chocolate and multilayer complexity. Can go for few more years — 3 years ago