Graham

9.2

Love me some Kutch! Great acid, lemon curd. — 4 months ago

Stephen Redenbaugh

9.3

Zoom cooking with Paul Kahan and Sitka Salmon Shares…slow roasted Alaskan wild salmon, charred riddichio with balsamico, roasted Delicato with pomegranate and feta. Fun and filling…the wine is ripe, very young, round and brimming with cherry, baking spices and mushroom. Nice fruit forward attack… lighter texture than expected, long, warm finish. Too young to drink, but… lots of pleasure. — 3 years ago

John Willison

9.1

Raspberry, cranberry, pomegranate, licorice root, sweet acidity. — 4 years ago

Graham

9.2

Really nice. Still like TG better but both tops in my book. — 5 months ago

Eric Urbani

9.0

Delicate, elegant some raisin - we thought it was a Kutch or Rhys — 4 years ago

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 4 years ago

Graham

9.2

Lovely. Years ahead to go. — 10 months ago

Eric Urbani

8.9

This was tasted against Kutch single-vineyard Pinots and I though they won out for sure.
— 3 years ago

John Willison

9.2

Blackberry, licorice, black tea, drying tannins. — 4 years ago

Stephen Redenbaugh

9.3

Zoom group tasting with Jamie Kutch tonight. Easily one of the handful of top California chard’s I’ve ever had. The yin/yang of power, alcoholic restraint, and sheer complexity is mind-blowing. Granny Smith apples, Meyer lemon and tart Yuzu notes float above a solid foundation of barrel weight and acidic structure. I just want to keep sticking my nose in the glass all night. The finish is long, generous, and morish. Thank you Jamie for your passion and drive to produce wines at this level. — 5 years ago