Daniel Bloom

9.2

Double decanted over about 20 mins.
Deep Rhubarb , Black Raspberry jam, and murky sous bois on the nose. The palate is voluptuous, never jammy, nice acidity to lift and really fill your mouth. The inner mouth energy is terrific.As it develops in the glass, black cherry and cola come fore. Excellent entry level wine. Jamie Kutch manages to pack a lot of detail onto his labels ( rear) without being obtrusive.
Bravo.
Note: switching from a general large @Riedel to a Barolo @Glasvin glass meant a world of difference. — 3 months ago

Stephen Redenbaugh

9.3

Zoom cooking with Paul Kahan and Sitka Salmon Shares…slow roasted Alaskan wild salmon, charred riddichio with balsamico, roasted Delicato with pomegranate and feta. Fun and filling…the wine is ripe, very young, round and brimming with cherry, baking spices and mushroom. Nice fruit forward attack… lighter texture than expected, long, warm finish. Too young to drink, but… lots of pleasure. — 5 years ago

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago

Charles Garrison

9.1

Bright red fruits with wild raspberry dominating — 6 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Patrick Rauber

9.3

Drinking really well, right now — 8 years ago

with David

Dan R

9.2

Maybe a year or two past its prime but still showing very well, elegant and expressive. Currant in the mouth with an earthy, mineral finish. Delish — 12 days ago

Chris MacLean

9.2

I’m so torn on this wine, my first from Kutch. I was lured by a Gordon’s offer calling it Kutch-Dury, so you can imagine the curiosity. It was rich, complex, long, and pure, with no oak or sweetness. Fruit and earth only. And yet…it’s also heavy. On day 2, I could only drink one sip, although I didn’t have the right food on hand. (Just Trader Joe’s fritos, which are otherwise awesome imo.) — 8 months ago

with Sarah

John Willison

9.2

Unripe peach, wild stawberry, citrus acidity. — a year ago

Eric Urbani

9.0

Delicate, elegant some raisin - we thought it was a Kutch or Rhys — 5 years ago

John Willison

9.1

Raspberry, cranberry, pomegranate, licorice root, sweet acidity. — 6 years ago

Charles Garrison

9.3

From a Mag...surprisingly youthful...blackberry and cherry with boysenberry...enticing tart/sour mix-palate — 6 years ago

Jake Rubash

9.3

I'd say tied with Kutch for best Rosé of the year so far. This stuff is legit — 8 years ago

John Willison

9.2

Meyer lemon, wet stone, mushroom funk. Layers. — 4 months ago

Graham

9.2

Always love this TG chard — 7 months ago

John Willison

9.2

Tart citrus, crisp melon, biting acidity. — 9 months ago

Eric Urbani

8.9

This was tasted against Kutch single-vineyard Pinots and I though they won out for sure.
— 4 years ago

John Willison

9.2

Blackberry, licorice, black tea, drying tannins. — 5 years ago

Stephen Redenbaugh

9.3

Zoom group tasting with Jamie Kutch tonight. Easily one of the handful of top California chard’s I’ve ever had. The yin/yang of power, alcoholic restraint, and sheer complexity is mind-blowing. Granny Smith apples, Meyer lemon and tart Yuzu notes float above a solid foundation of barrel weight and acidic structure. I just want to keep sticking my nose in the glass all night. The finish is long, generous, and morish. Thank you Jamie for your passion and drive to produce wines at this level. — 6 years ago

LM Segal

9.3

A small batch (aren’t al Jamie’s batches small) of magni, I believe all meant for Quebec. Yay! Richer and meatier than a typical Kutch, the tannins are starting to resolve to present a powerful core of dark cherry and stem-laced black tea. Superb. — 8 years ago