Labeled as Junmai Ginjo, but label indicates polished rate of rice at 50%. This is more in line with a  Junmai Daiginjo. Either way, this is best served chillled, but not cold. It can be served slightly warm, but the delicate fruity flavor will be degraded.  — 5 years ago
Rintaro tasting aug 2023 — 2 years ago
Dry and bold with just a hint of floral and fruit. Great in the mouth, will drink again. — 5 years ago
Nice Nigori, not as sweet as many. Enjoying at Shabu House in SF — 9 years ago
Norman
Light. Good but not amazing — 5 months ago