2018 production. — 2 months ago
Errr, well, classic champagne, I’ve missed you. I didn’t realize you’d moved north. — 5 months ago
50% Pinot Noir 30% Chardonnay 19% Pinot Meunière and interestingly 1 % Pinot Gris. Extremely fine mousse. On the nose and palate Citrus and Granny Smith apple - very refreshing. Chalky soils. Many tasters would pick this as French in a blind tasting. The trouble is by the time this gets to Australia the price is similar to an average NV Champagne so to the average buyer the Champagne is the safe bet but make no mistake these are first class Sparklers. — 7 months ago
Nine years old this full bodied Cab from Livermore has mellowed nicely with tastes of cherry, blackberry, and plum. — 7 months ago
Buttery on the nose with a nice oaky finish. Love this! — 2 years ago
The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.
This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 2 years ago