Fabian Kühlhorn

8.9

Super smoky, like it was bacon infused. Light, without tannins. Just red berries and smoke. — a month ago

E & K G

8.9

Fun and juicy red from Yamanashi prefecture in Japan. Blend of Syrah and Pinot. — 5 months ago

Kiyoka Ikeda

10

まったく甘くない。とっても私好み。色がオレンジで驚くが、甲州ぶどう100％。 — 5 months ago

Justin Hansohn

9.0

Very tasty very fresh. At a table filled with great grape wine all I heard about this was ‘the sake is actually very enjoyable’ recommended !!! — 6 months ago

Kei Iwashita

9.0

山梨のワイン。マスカットベリーのロゼ。ナチュールっぽい味わい — 2 months ago

Sybaritewino C.Lawrence

9.1

Kobayashi san is the master of skin contact koshu. Nashi, ringo, hint of miso umami. crunchy, textured, goodness. — 5 months ago

with Kn

delta 0921

9.6

後味が林檎を齧ったよう。タンニンのザラつきは柔らかで粗粒度。
さわやかがしばらく居座ってくれる。
ボリュームもあり、単独でも存在感は十分。 — 5 months ago

Samuel Danthine

9.0

Melon and pear aroma, velvety, smooth — 2 months ago

Chris Haywood

10

Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 4 months ago

Tracy Mu

9.1

Found another lovely Japanese Sparkling ~ — 5 months ago