Chris Donahue

8.9

Funky natural wine — a year ago

Mike Searby

9.0

Fresh and floral. Keknyelu badacsony. Sherbet. — 5 years ago

Tara Rowland

9.1

My first of this Hungarian varietal, delish Actually! Similar to a trocken aged Riesling — 7 years ago

Aivars Lode

9.3

Only 20 hectare produced in the world and only 3 hectares from this winery — 8 years ago

Adriana Fabbro

9.3

One of the better wines I’ve had this year (delayed post from Dec ‘22) and a total surprise. From the Keknyelu grape planted in the volcanic hilly region on the north shore of Lake Balaton. Something between carricante and Silvaner. Smells and tastes intensely like wet basalt. Subtle hints of pineapple and stone fruit. Light. Lovely. — 2 years ago

Rashed Chowdhury

9.0

Haven’t had the wine, bought it for my friend for his wedding party — 6 years ago

Charis Shafer

9.1

You can leave the lights on. — 7 years ago

Jan Laursen

9.2

Superinteressant hvidvin. Grønne, letkrydrede smagsnoter, ikke mindst af stikkelsbær. Cremet tekstur — 4 years ago

Sara Thomas

9.0

Liked this! Unique - touch of smokiness - citrus, flowers, lovely balanced acidity — 6 years ago

Nelson Fitch

9.0

Old native variety from Badacsony, along the slopes of Lake Balaton in Western Hungary. Reminiscent of Somloi Juhfark - waxy, full, smoky, flinty. Some freshness despite the full bodied and savory character. Volcanic, like Somló. — 7 years ago