El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 5 years ago
Solid organic available at acme — 6 years ago
Oso ona!! Potolo potoloa — 2 months ago
Fruity and smooth — a year ago
Perfect on a warm evening, delicious! — 5 years ago
Dark cherry, tobacco, black tea, cranberry, stewed fig, cola, and oak. Moderate plus acid and tannin. High alcohol. Tight and young until it opens up. Recommend decanting. — 6 years ago
Perfect with jambalaya — 4 years ago
Excellent Malbec! — 6 years ago
Richard Dansereau
Awesome wine! — a month ago