€40 at Evan — 7 months ago
Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 4 years ago
This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 3 months ago
Rich and honeyed, creamy lemon flavors but with cutting acidity and Riesling like diesel in the nose — 3 years ago
Wow. By far the most serious Greek wine I’ve tried. Enormous concentration and energy. Deep deep acids, beeswax, earth, citrus pith and lanolin, some smoke, leather and rubber phenolics. With time, some higher tone sour-fruit aromas of nectarine and tamarind emerge. Stoney bitterness and loads of minerals. Everything turned up to 11, but virtuosic. Ten years wouldn’t hurt this a bit. Keeps changing over 7 days open. Getting even more interesting. Pushing 9.6 — 8 months ago
Woah #xinomavro rosé! Leans savory — 5 years ago
Devin B
Greecian tasty wine: lots of minerals, apples, and citrus. — 18 days ago