Devin B

9.3

Greecian tasty wine: lots of minerals, apples, and citrus. — 18 days ago

Monique Gillioen

9.4

€40 at Evan — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 10 months ago

Darren Dittrich

9.0

Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 4 years ago

Raj Harb

9.3

This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Incredible assyrtiko. If Hatzidakis is like Raveneau making Assyrtiko, Vassaltis is Dauvissat. — 7 months ago

Augusto Giacoman

9.5

Rich and honeyed, creamy lemon flavors but with cutting acidity and Riesling like diesel in the nose — 3 years ago

with Emily

Jason Keefer

9.3

Raisiny AF! The 10 years of Barrel aging definitely adds some complexity to this! — 6 months ago

with Natasha

Josh Morgenthau

9.5

Wow. By far the most serious Greek wine I’ve tried. Enormous concentration and energy. Deep deep acids, beeswax, earth, citrus pith and lanolin, some smoke, leather and rubber phenolics. With time, some higher tone sour-fruit aromas of nectarine and tamarind emerge. Stoney bitterness and loads of minerals. Everything turned up to 11, but virtuosic. Ten years wouldn’t hurt this a bit. Keeps changing over 7 days open. Getting even more interesting. Pushing 9.6 — 8 months ago

Mary H

8.9

Woah #xinomavro rosé! Leans savory — 5 years ago