Mico Mico

9.6

この名前正しくない！！
Dancing all the way to the back door at bakery at 5 in the morning
シャルドネとヴィオニエ
美味しい💚やはりアンダースのワインはとても美味しい
好き
日本語翻訳の本読みたいよ — 6 days ago

Jonas Hartz

9.2

Gone in a sec — 2 years ago

Stan Nguyen

9.6

Wonderful. Pure mouse and high acid. Really nice fruit finish. Pricey, but worth it for a special occasion. — 2 years ago

John Tan

9.0

1st Jan 2023. Hints of cider. Orange/rosé pet nat. Lively, energetic.

[Winemaker’s notes:] “This PétNat is 50% apple juice from an organic farm near Valvignères and 50% juice of red grapes from Domaine du Mazel (mainly merlot and cabernet sauvignon). The juice of the grapes and the apples have been co-fermenting since the pressing of the apples. The colour is like a rosé, light/peachy. Taste-wise, the nose gives a sensation of cider, but on the palate you’ll only find flavours of wine. The mixture of flavours is very very interesting. The bubbles are small and delicate. There’s no sugar left, i.e., a dry PétNat.”

“A beautiful shade of peach, this subtle, delicate sparkling wine sits somewhere between a cider and rosé in style.” Tutto Wines — 3 years ago

Mico Mico

9.5

Anders Frederik Steen & Anne Bruun Blauert
Go visit Nature before it is too late
@Apollo Office w/ゆうたさん、クララ
ヴィオニエ100%
デンマーク人がアルデーシュ/フランスで作るワイン
アロマティック！スパイスたくさん
エネルギー満載
グリーンアップル、スターフルーツ
美味しい！

ノーマのヘッドソムリエだった
ヴィオニエは通常フルーティーさが欠けてフラットでつまらないけど、これはよかった
この人のワインは超いいか、超悪い、だから買わない — 3 months ago

Steve Rura

10

Happy Mother’s Day! Should we just rely on luck? Like a true mother, this is funky and deep, with an underlying sweetness. Strawberry preserves, rhubarb and kombucha. Lightly sparkling, which tends to be the case when you’re low on sleep and catering to others. — 2 years ago

Tooty Frooty

9.1

Slurp #tnwc — 3 years ago

Brad Jensen

9.1

Wild and natural, with a nose of spicy funk, with a slight bo like scent, but not bad, with some wet leave scent, lemongrass with big acidity and a slight effervescence upon opening. Color is more akin to an orange wine, with sediment and a medium body. The palate has zingy acidity, and a slight port like flavor with a loooong palate that zings and buzzes along leading to a fresh finish. Really complex, funky and different, but definitely not like any Chardonnay or Sav Blanc you’d normally expect. I recommend drinking alone or with maybe something like a fennel salad with grapefruit. — a year ago

Bob McDonald

9.2

See quite a few previous Delectable notes. Interesting back story about Fermoy Estate being served at the wedding of Crown Prince Frederik of Denmark to Sydney girl, Mary Donaldson. This is my last bottle. A deep dark crimson. A lovely nose of blackcurrant, eucalyptus and herbs. Palate of medium intensity showing those aromatics. A pretty good Margaret River Cabernet from the Wilyabrup district. Probably doesn’t get the credit it deserves being overshadowed by its more famous neighbours in Moss Wood, Woodlands, Vasse Felix and Cullen. — 2 years ago

Michael

9.1

Grass and licorice — 3 years ago