Folio

Coume del Mas

Folio Collioure Grenache Gris 2020

Incredible aroma. Great on the palate. — 7 months ago

Quinn liked this

Folio (Michael Mondavi Family)

Emblem Chardonnay 2017

Big and delicious. Apple, pear, always there! — 4 years ago

Folio

Delle Marche Sangiovese

Ahhhhh.....a perfect red head (errr, red Italian). Smooth, light and perfect. An ideal companion to a good Italian meal or cheese. — 7 years ago

Canvas

Brut Blanc de Blancs

John Howard
9.0

Folio? Cool! Grocery outlet? Even better! Delicious, inexpensive Italian sparkler. — 4 years ago

Severn, Eric and 13 others liked this

Plumpjack

Napa Valley Syrah 2014

Beautiful NV Syrah. Big fruit, making this PJ another stellar wine in their port folio — 7 years ago

Douglas liked this

Folio (Michael Mondavi Family)

Canvas Chardonnay 2014

Buttery light for a Chardonnay but perfect for a happy hour in the summer!!! — 8 years ago

Folio (Michael Mondavi Family)

Emblem Oso Vineyard Cabernet Sauvignon 2006

Dad really finding random bottles in the u fished basement — 3 years ago

Ira liked this

Coume del Mas

Folio Vin de Pays de la Côte Vermeille Blanc 2016

Sole meunière et caille - parfait! — 5 years ago

Douglas MorningstarZach Beadle
with Douglas and Zach
Zach liked this
Zach Beadle

Zach Beadle

Paired perfectly for a fantastic lunch!

Band of Vintners

Consortium Cabernet Sauvignon 2014

From the folks who brought you (in label order from top to bottom) Anamoly and Zeitgeist, Hyde de Villaine and Long Meadow Ranch, Terra Valentine, Massican and Larkmead, Hobel and Milton Road Trading Co., lead by a Master Sommelier employed by Dana Estates, previously with Harlan, Bond, and Promontory, and the sell side being handled by a VP of marketing from Michael Mondavi's Folio.

The stated goal was to create the best pound for pound Cabernet Sauvignon in Napa (highest QPR). The band pooled resources and pulled favors, sourcing the grapes from "one of 'those' vineyards" that cannot be named due to a NDA. 18 months in 1-year old French oak. 15% Merlot and 2% Cab Franc round the balance of Cabernet Sauvignon.

I knew going in this would not be an over extracted fruit bomb, but upon opening I had my concerns that this might be too far in the opposite direction. Fortunately, after 30-45 minutes, it started adding weight like a prize fighter after weigh-in. Acacia flowers, melted licorice, black fruit, with plenty on mineral laced, satiny tannin. Give this an hour, wait for your second glass, and it will envelop you. 93+

And for the record, my guess is they sourced the grapes from a Spring Mountain vineyard.
— 7 years ago

Daniel, David and 16 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Good notes. @TheSkip tasted this recently, with a similar point score.
TheSkip

TheSkip

@Isaac Pirolo i am in total agreement! Thanks for the rundown on what names belong to what wineries!!!
"Odedi"

"Odedi" Influencer Badge

Nice review