Laura Purdy

9.2

Lots of minerals and a touch herbal. One of the most unique Rieslings they offer — 8 days ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 6 months ago

Brian S

9.0

Dried flowers, red currant, cranberry, cherry, minerals — 10 months ago

Sam Wood

9.1

Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 3 years ago

Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 4 years ago

with Alsu

Miranda Rehaut

9.6

Great! Easy to drink red blend. — 6 years ago

N O

9.5

Light apple-ly deft touch — 8 years ago

Stuart Pollack

8.9

Too strong and acidic. — 17 days ago

Ron Siegel

9.3

Just a great Bourgogne Blanc & one of my favs from a vineyard site with 40- 60 yr old vines. Notes of lemon, green apple, pear, stony mineral, white flower & racy acids. Quickly drained! — 5 months ago

Tooty Frooty

9.3

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 7 months ago

Ron Siegel

9.3

Love this Meursault producer & their Charmes is always my favorite. This had rich fruits of lemon lime, apple, pear along with mineral, racy acids, white flower, good balance & length. — 3 years ago

Rebecca Orischak

9.2

Olive Garden — 6 years ago

Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 6 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 7 years ago

Kristen Grimes

9.4

Ripe dark fruit aromas, juicy fruit and very vegetal on the palate, tart fruit acidity with big tannins. Very tasty for a cab and a refreshing difference from Cali cabs.
Meet the Maker tasting. — 4 months ago

Ming L

9.3

At 20 years of age, this shows graceful maturity. Aromas of dried plum, fig, cedar, and mocha unfold alongside leather and warm spice and hint of purple floral. The palate is supple and harmonious, with resolved tannins and a gentle acidic lift that keeps the wine poised. Savory hints of olive and earth add complexity. The smooth finish feels settled and complete.

A bottling from Langhorne Creek and one Two Hands no longer produces. Would be fun to taste all the Garden series bottling side by side. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.

The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago

Ron Siegel

9.2

This had nice richness & purity showing notes of citrus, green apple with saline, crushed rock & white flower — 6 years ago

Austin N

9.2

Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 8 years ago