Janette Johanna Välimäki

9.7

Oikein maukas, mukavan herukkainen ja makea, muttei mitenkään äklö - jopa hieman kepeä, mutta kuitenkin lämmin ja makua täynnä.


Mustila/Vaalea kaunotar — 19 days ago

Pekka Holma

9.6

Exquisite Brunello di Montalcino. Artisan organic winery. My first Brunello ever was 2004 vintage in Firenze on my birthday five years ago. Great notes of earth and ripe cherry. Tipica comes clearly on the nose.
Full body, medium plus acidity and dusty tannins.
Absolutely gorgeuous! Happy 100th birthday Finland! — 5 years ago

with Nina

Henry Nurminen

9.0

Very fragrant pinot noir with lots of fruit. Not the most complex of wines but excellent drinkability. — 5 years ago

Marlene Ström

9.4

Naturvin beställt på alko 👌🏼 — 19 days ago

Ash Statue

9.3

I dont like vodka in General, but this one is pretty awesome both shots and in cocktails — 4 years ago

Ichiro Kawachi

9.0

In Turku Finland — 5 years ago

Erik Nordman

9.2

First non-Austrian Grüner! Pretty impressed. This is a good case for the Willamette's suitability for this variety. As you'd expect a bit riper and weightier than a lot of Austrian examples, but definitely showing varietal typicity. Nose of ripe green apple, ripe honeydew melon, and grapefruit, wet stone minerality (that actually kinda reminds me of the granite beaches of the Finnish gulf coast and archipelago), celery, sugar snap peas, slight fennel seed note, and some leesy hard cheese rind action going on too. The palate echoes the nose pretty congruently, sitting on a taught frame of intense acidity. Medium (-) body with leesy, oily texture. I might be slightly biased since this wine kinda makes me nostalgic for Finland but it's pretty damn good. Would like to revisit in a few more years. — 5 years ago

Mikko Tyllinen

9.2

Nice, refreshing beer! — 2 years ago

Victor Michaud

9.0

Great wine great company finland — 4 years ago

Jari M

9.6

Flat and gentle. Green currant is really pleasant taste. Naturally sweet. No unpleasant aftertaste. Good for summer parties, definitely. — 5 years ago